This White Chocolate Cranberry Cookies Recipe is the PERFECT Holiday Dessert! Easy Christmas Cookies for a Cookie Exchange, Neighbors, and Co-workers!
This White Chocolate Cranberry Cookies Recipe is quickly going to become one of your favorite Holiday Cookies Recipes! Plus, here are even more Holiday Treat Recipes you don’t want to miss!
Baking cookies for Christmas is something that I look forward to every year! It doesn’t matter if I’m making them for friends, neighbors, co-workers, or family, it’s one of my most favorite parts about this time of the year!
My kids LOVE helping me in the kitchen! It’s an easy way for us to do something together to celebrate the season! Sometimes we will even bake cookies and take them to our local police and fire fighters to say “thank you”!
White Chocolate Cranberry Cookies Recipe
2 Cups Butter
1/2 Cup Shortening
2 Cups Sugar
1 Cup Brown Sugar
4 tsp. Vanilla
5 Cups Flour
2 tsp. Baking Soda
1 tsp. Salt
1 Cup White Chocolate Chips
½ Cup Dried Cranberries
In a Large Bowl or Stand Mixer combine Butter, Shortening and Sugars until everything is light and fluffy.
Slowly mix in Eggs and Vanilla.
In a separate bowl combine Flour, Baking Soda, Salt and stir gently.
Combine Dry Ingredients with Wet Ingredients slowly and mix well.
Add in White Chocolate Chips and Cranberries.
Roll into 1” Balls and place on a Baking Sheet.
Bake at 350 Degrees for around 10-12 Minutes until slightly brown.
Allow to cool completely on baking sheet before removing.
- 2 Cups Butter
- 1/2 Cup Shortening
- 2 Cups Sugar
- 1 Cup Brown Sugar
- 4 Eggs
- 4 tsp. Vanilla
- 5 Cups Flour
- 2 tsp. Baking Soda
- 1 tsp. Salt
- 1 Cup White Chocolate Chips
- ½ Cup Dried Cranberries
- In a Large Bowl or Stand Mixer combine Butter, Shortening and Sugars until everything is light and fluffy.
- Slowly mix in Eggs and Vanilla.
- In a separate bowl combine Flour, Baking Soda, Salt and stir gently.
- Combine Dry Ingredients with Wet Ingredients slowly and mix well.
- Add in White Chocolate Chips and Cranberries.
- Roll into 1” balls and place on a Baking Sheet.
- Bake at 350 Degrees for around 10-12 minutes until slightly brown.
- Allow them to cool completely on the baking sheet before removing.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 424Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 76mgSodium: 345mgCarbohydrates: 51gFiber: 1gSugar: 31gProtein: 4g
I hope you enjoy this recipe as much as we do! It’s so easy to make, and has the perfect look for the holiday season! The cranberries are sure to stand out for your Christmas Party!
Plus, be sure to check out this Christmas Crack Recipe! It’s a FAVORITE for Christmas!