Don’t miss this Easy Christmas Crack Recipe for one of the best holiday party treats and gift recipes for your friends, neighbors, and co-workers!
This Christmas Crack Recipes is one of our FAVORITES and is always a hit! It’s an easy go-to for the Holidays and is always a crowd favorite! I mean you will be thrilled with how delicious this recipe is – your friends will be begging you for the recipe!
Plus, here are even more Christmas Desserts and Treat Recipes!
It’s time to add a new Holiday Treat to your table this Christmas and I am SO excited to share this one with you and I hope you enjoy it as much as we do!
It’s so easy to make and makes the perfect red and green snack to add to your table.
Christmas Crack Recipe
INGREDIENTS:
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 Stack of Saltine Crackers
1 lb. Package of White Almond Bark Melted
Christmas Sprinkles Sprinkles
Red and Green Food Coloring
DIRECTIONS:
Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers.
Bake at 325 Degrees for 8 minutes.
While Crackers are baking melt almond bark in the microwave using the directions on the package.
Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
Pour white chocolate over the cracker mixture and spread evenly.
Swirl in the red and green white chocolate.
Top with your favorite Holiday sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces.
Christmas Crack Recipe!
Don't miss this Easy Christmas Crack Recipe for one of the best holiday party treats and gift recipes for your friends, neighbors, and co-workers!
Ingredients
- 1 Cup of Butter (2 Sticks)
- 1 Cup Brown Sugar
- 1 Stack of Saltine Crackers
- 1 lb. Package of White Almond Bark Melted
- Christmas Sprinkles Sprinkles Red and Green Food Coloring
Instructions
- Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes.
- Line a cookie sheet with Aluminum Foil.
- Place Crackers evenly on the Foil Pan.
- Pour Sugar Mixture over the Crackers.
- Bake at 325 Degrees for 8 minutes.
- While Crackers are baking melt almond bark in the microwave using the directions on the package.
Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring. - Pour white chocolate over the cracker mixture and spread evenly.
Swirl in the red and green white chocolate. - Top with your favorite Holiday sprinkles or M&Ms!
- Allow to cool completely and break into smaller pieces.
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 127Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 12mgSodium: 95mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 2g
I hope you enjoy this recipe as much as we do! It’s also an awesome gift idea for family, friends, neighbors, and co-workers!
Plus, be sure to check out these Easy Christmas Tree Rice Krispie Treat Recipes!
Is there a recommendation for how to store and how long its good for after? Mine turned out beautiful!! Thank you for the recipe
I want to make this for my family! How long do they last and how should I store them? I want to make goody bags but would need to do them a few days ahead, would they last and not get stale?
How long will this keep? Looking to make it ahead of when I am actually going to use it.
Made this as directed and it was easy and tasty. My problem is the Carmel did not firm up as I expected. If I make it again I would boil it a bit longer and increase the oven temp a bit.
Your thoughts?.
I made this today and had the same trouble with my colored almond bark but I added a few drops of vegetable oil and it worked just fine…A very sweet recipe but my husband loves the crackers..Thanks for a new recipe I will add to my collection
Hi there! I’m going to make a “fall/autumn” version of this recipe. I need to clarify how much is 1 stack of crackers? Does that mean 1 sleeve? TIA
It’s about 30 crackers. When you buy the regular Saltines (16 oz box) it would be one of those sleeves.
You can’t use regular food coloring with bark. You have to use oil based or special chocolate coloring (sold in craft stores near chocolate candy melts). Regular food coloring has water and that will seize the chocolate,
What size of cookie sheet do you use for the recipe for the Christmas crack?
Aprox 13”x18” But it doesn’t have to be exact. Any sheet pan will work or you can do 2 if you need to.
The butter/sugar component leaked through the saltines and it was a gooey mess. Also when adding food coloring to the small dishes of almond bark, it solidified immediately. I ended up throwing it all out, what a disappointment.
So, the video looks fantastic so I tried this just now. First, are you supposed to let the caramel layer cool before you pour on the chocolate? Because mine kind of mixed in with the caramel and got a bit lumpy looking when I put it on without cooling first. Next, my colored almond bark seized up when I added the food coloring and was basically unusable (though I crumbled it on anyway :D). Any tips for that? Looking forward to tasting this when it cools down!
Here are a few tips just to be sure you’re doing them: I don’t let the caramel cool too much before adding the chocolate chips, because you need the heat to melt them. Also on the Almond Bark make sure you don’t overheat it because that can cause problems with the recipe also.
Fun to make and delicious!