This Caramel White Hot Chocolate Recipe is the perfect Crockpot Hot Drink Recipe for cold Winter nights, Snow Days, Holidays, Thanksgiving, and Christmas! Whip up this homemade hot chocolate for any and every occasion.
White Hot Chocolate
If you are looking for a white Hot for your Family or Friends check out this Caramel White Hot Chocolate Recipe. You can make this in a crockpot and it’s great for serving to a crowd! This is a PERFECT recipe for the holidays! Plus, there are even more Holiday Recipes you don’t want to miss!
If you love white hot chocolate then check out my other hot chocolate recipes
- Pumpkin White Hot Chocolate | If you love pumpkin recipes give this white hot chocolate a try. Flavors of fall in every single sip.
- 15 Slow Cooker Hot Chocolate Recipes | Check out even more ideas on how you can dress up your hot chocolate in a tasty way!
The thing we love most about this recipe is that it’s a special twist on Hot Chocolate without straying too far from the traditional hot drink recipe! In my opinion though, this recipe is SO MUCH BETTER!
Slow Cooker White Hot Chocolate
This is one of our family favorite drink recipes for winter and I hope you love it as much as we do! It’s SO easy to make and will be a HUGE crowd favorite!
What is White Hot Chocolate Made Of
White hot chocolate is pretty much made of three ingredients. White chocolate, milk or cream and of course vanilla. Cook low and slow for that velvety smooth sweet white hot chocolate you know and love.
Caramel White Hot Chocolate Recipe
Here’s what you need:
- 8 oz. Premium White Hot Chocolate (This is important, don’t buy the cheap stuff!)
- 4 Cups of Milk or Cream
- 1 Tbsp. Vanilla
- 2 TBSP Caramel
- Marshmallows
Directions:
Combine all in ingredients in a Crockpot and stir frequently.
Cook on low for about 4 hours until chocolate is melted and warm
Add 2 TBSP of Caramel to each glass of Hot Chocolate before adding warm hot chocolate
Top with Marshmallows & Serve
Print this Recipe:
White Hot Chocolate Recipe
White chocolate hot chocolate is perfect for fall and winter months. This caramel hot chocolate recipe is so easy thanks to your slow cooker.
Ingredients
- 8 oz. Premium White Hot Chocolate (This is important, don't buy the cheap stuff!)
- 4 Cups of Milk or Cream
- 1 Tbsp. Vanilla
- 2 TBSP Caramel
- Marshmallows
Instructions
- Combine all in ingredients in a Crockpot and stir frequently.
- Cook on low for about 4 hours until chocolate is melted and warm
- Add 2 TBSP of Caramel to each glass of Hot Chocolate before adding warm hot chocolate
- Top with Marshmallows & Serve
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 75Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 72mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 3g
What Brand of Chocolate To Use for White Chocolate Hot Cocoa
You want to use a quality white chocolate. Since the white chocolate stands out in this recipe, if you use cheap chocolate you will taste the difference. I bought the bakers white chocolate but you can buy any other good quality white chocolate to use.
What Type of Caramel To Use For Caramel Hot Chocolate
You can make homemade caramel sauce or buy some at the store. If you buy it in the store just any liquid caramel sauce that you can easily drizzle over the top of the hot cocoa will do great.
Here are even more Caramel recipes to inspire you
How To Store Leftover White Hot Chocolate
You will want to store your leftover white hot chocolate in an airtight container in the fridge. Your cocoa can store for up to days. Just warm it up by the mug in the microwave or opt to reheat it in a pan on the stove. Either way, this is a tasty drink to sip on for a few days to follow!
This recipe is SO easy to make. If you are hosting a holiday party this year, be sure to add this one to your menu!
ENTER YOUR COMMENT HEREit says add all ingredients to crockpot, but don’t think you mean to add the caramel and marshmallows. I am suspecting those are for garnish only. Am I wrong?
Yes, you are correct, the caramel and marshmallows are just for garnish.
From your photo, I’m guessing you meant white baking chocolate?
I’m a little confused. Recipe calls for white hot chocolate but the pictures shows white chocolate bark… Which one is it?
Which white hot chocolate do you recommend?
How would you say this compares to Starbucks?