This Cookie Cutter Christmas Fudge is easy to make and festive to give teachers, neighbors, and more! With only two ingredients, you can add any favorite fun topping like sprinkles, chocolate candies, or crushed peppermint. It’s even a fantastic activity for your kiddos while they’re on holiday break.
How to make Cookie Cutter Christmas Fudge
You literally only need two ingredients. Some people add vanilla to this fudge, but because of the chocolate, I really think it’s sweet enough without it!
Ingredients for Cookie Cutter Fudge
- Semi-sweet Chocolate Chips
- Sweetened Condensed Milk
Instructions for 2 Ingredient Cookie Cutter Christmas Fudge
First, spread the cookie cutters out on either wax paper or foil sprayed with cooking spray. Next, combine chocolate chips and sweetened condensed milk in a microwave safe medium mixing bowl. Microwave in 30-second intervals, stirring in between each time. Keep repeating this process until all chocolate chips are melted and you’re able to smoothly combine the two ingredients.
Fill each cookie cutter with fudge. The fudge will not be sticky, so you can gently press it down to make it smooth on top. Add sprinkles or other toppings, if desired.
Let set up in the refrigerator for at least one hour and then place each Cookie Cutter Fudge in clear food-safe bags and tie with a bow!
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2 Ingredient Cookie Cutter Christmas Fudge Gift Idea
This 2 Ingredient Christmas Fudge gift idea is chocolate, decadent, and looks festive, too!
Ingredients
- 1 14 oz. can Sweetened condensed milk
- 1 12 oz. bag Semisweet chocolate chips
- Sprinkles, if desired
- Clear Plastic Food-Safe Bags
- Ribbon, twine or trim
- Scissors
Instructions
- First, spread the cookie cutters out on either wax paper or foil sprayed with cooking spray. Next, combine chocolate chips and sweetened condensed milk in a microwave safe medium mixing bowl. Microwave in 30-second intervals, stirring in between each time. Keep repeating this process until all chocolate chips are melted and you're able to smoothly combine the two ingredients.
- Fill each cookie cutter with fudge. The fudge will not be sticky, so you can gently press it down to make it smooth on top. Add sprinkles or other toppings, if desired.
- Let set up in the refrigerator for at least one hour and then place each Cookie Cutter Fudge in clear food-safe bags and tie with a bow!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 60mgCarbohydrates: 43gFiber: 2gSugar: 40gProtein: 5g