I love this 2 Ingredient Apple Cinnamon Roll Cobbler because it’s perfect for both a summer picnic or also in the fall when cinnamon and apple go together like a cozy flannel blanket and a campfire! This dessert is so quick and easy to put together, my kids have even made this all by themselves! (With my supervision around the oven, of course.)
How to Make 2 Ingredient Apple Cinnamon Roll Cobbler
Even though you probably don’t need step by step instructions for a recipe as simple as this one, I have included them below! I know some people really like seeing the process photos to make sure their recipe looks the same. I have added photos and detailed instructions below for 2 Ingredient Apple Cinnamon Roll Cobbler. Have fun! This is an easy one!
First, preheat the oven to 375 and grease the bottom and sides of a casserole dish. On one side of the casserole dish, place the apple pie filling. On the other side, place the cut up cinnamon rolls.
Next, mix the apple filling and cinnamon rolls together. This is the last step before baking your 2 Ingredient Apple Cinnamon Roll Cobbler. Bake for 22-25 minutes. Remove from oven when the rolls begin to turn golden on top.
After removing the Apple Cinnamon Roll Cobbler from the oven, drizzle the included glaze on top. Let cool for 5-10 minutes.
If desired, serve with a scoop of vanilla ice cream and a cinnamon stick for garnish. Sometimes I like to sprinkle a little ground cinnamon on top of the ice cream, but that is totally optional. This recipe is full of flavor without the added extras anyway!
Do I have to use Pillsbury Cinnamon Rolls with the apples?
Actually, you don’t have to use the Pillsbury brand! Any brand of refrigerated cinnamon rolls will be just fine. However, be sure to get the small cinnamon rolls. If you decide to use the larger Grands-style rolls, they may need more baking time.
Is this the Cinnamon Rolls and Apple Pie Filling TikTok Recipe?
Yes! Some people like calling it different things like monkey bread or cinnamon roll apple pie, but this recipe is basically the same. I have seen several variations, but the ingredients are just the same.
More 2 Ingredient Desserts!
- 1 20 oz. can Apple Pie Filling
- 1 sleeve Pillsbury refrigerated Cinnamon Rolls
- Preheat oven to 375 degrees and spray a casserole dish with baking spray.
- Cut each unbaked cinnamon roll into four pieces and place in the casserole dish with the apple pie filling. Mix well.
- Bake for 22-25 minutes or until the cinnamon rolls begin turning golden on top.
- Top with a scoop of ice cream and a sprinkle of cinnamon, if desired.
Be sure to not have the apples layered over the cinnamon rolls. After mixing the two ingredients together, you might need to adjust the cinnamon rolls so they are on top. If they are on underneath the sliced apples, they won't bake properly.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 136Total Fat: 2gSaturated Fat: 0gTrans Fat: 1gUnsaturated Fat: 0gCholesterol: 0mgSodium: 158mgCarbohydrates: 30gFiber: 1gSugar: 22gProtein: 1g