This Candy Corn Hot Chocolate Recipe is Made in the Crockpot and the perfect Slow Cooker Drink Recipe for Halloween or Your Next Fall Bonfire!
Are you excited for Fall? I’m loving all the Candy Corn Recipes out there right now and I was excited to change up my White Hot Chocolate Crockpot Recipe a little bit and create this Candy Corn Hot Chocolate Recipe!
I seriously could eat Candy Corn almost every day! It’s one of those things I have to avoid buying because as soon as it’s in my home the whole bag is in my mouth :) It’s my weakness in every way!
If you have tried our Candy Corn Fudge Recipe you know that I love mixing White Chocolate with Candy Corn! 2 of my Favorites that make a perfect recipe! I also love a good slow cooker recipe and so this recipe was born!
It’s really simple to make, All you need are a few ingredients that you can pick up at any grocery store. Candy Corn, Half and Half, White Chocolate Chips and Heavy Whipping Cream!
What I love about this recipe is it’s low maintenance, When you’re getting ready for a big party you don’t want to spend a ton of time prepping recipes, this one is literally dump and heat! SO SIMPLE!
It’s also perfect for feeding a crowd, You can set up the crockpot an a few bowls of toppings, sprinkles, candy corn and whipped cream to let your guests create their own!
Here’s what you need to get started:
2 Cups Candy Corn
8 Cups of Half & Half
2 Cups of Heavy Whipping Cream
1 12 oz. Bag of White Chocolate Chips
Whipped Cream, Halloween Themed Sprinkles, or Ghost Peeps for Garnish
In a slow cooker combine Candy Corn, Half & Half, Heavy Whipping Cream, White Chocolate Chips and stir.
Heat on Low for 2 hours until everything is melted, then stir
Heat another 1-2 hours on low and serve
Garnish with your favorite whipped cream, Ghost Peeps or Halloween Themed Sprinkles.
Don’t Forget to Pin this Recipe on Pinterest, Click Here to Pin this Recipe or you can click on the image below!
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