This Candy Corn Hot Chocolate recipe is made in your crockpot. A slow cooker hot chocolate recipe that is perfect for those chilly night bonfires and fall cravings. Candy corn is the perfect fall snack, so serve up a batch today.
Are you excited for Fall? I’m loving all the Candy Corn Recipes out there right now and I was excited to change up my White Hot Chocolate Crockpot Recipe a little bit and create this Candy Corn Hot Chocolate Recipe!
Candy Corn Hot Chocolate
I seriously could eat Candy Corn almost every day! It’s one of those things I have to avoid buying because as soon as it’s in my home the whole bag is in my mouth :) It’s my weakness in every way!
If you have tried our Candy Corn Fudge Recipe you know that I love mixing White Chocolate with Candy Corn! 2 of my Favorites that make a perfect recipe! I also love a good slow cooker recipe and so this recipe was born!
Do You Really Use Candy Corn In Candy Corn Hot Chocolate
Yes! It’s really simple to make, All you need are a few ingredients that you can pick up at any grocery store. Candy Corn, Half and Half, White Chocolate Chips and Heavy Whipping Cream!
How Long Does Slow Cooker Hot Chocolate Take To Cook
This recipe for candy corn cocoa takes only about 3 hours to make. Cook it on low so it is that low and slow simmer. Then stir, ladle up in cups and top with your favorite toppings.
What I love about this recipe is its low maintenance, When you’re getting ready for a big party you don’t want to spend a ton of time prepping recipes, this one is literally dump and heat! SO SIMPLE!
Craving More Hot Chocolate Recipes
Candy Corn Hot Chocolate Recipe Made in the Crockpot
A slow cooker candy corn hot chocolate recipe. This recipe is so simple to make and a tasty fall hot chocolate drink!
- 2 Cups Candy Corn
- 8 Cups of Half & Half
- 2 Cups of Heavy Whipping Cream
- 1 12 oz. Bag of White Chocolate Chips
- Whipped Cream, Halloween Themed Sprinkles, or Ghost Peeps for Garnish
- In a slow cooker combine Candy Corn, Half & Half, Heavy Whipping Cream, White Chocolate Chips and stir.
- Heat on Low for 2 hours until everything is melted, then stir
- Heat another 1-2 hours on low and serve
- Garnish with your favorite whipped cream, Ghost Peeps or Halloween Themed Sprink
Will This Crockpot Hot Chocolate Serve A Crowd
It’s also perfect for feeding a crowd. You can set up the crockpot and a few bowls of toppings, sprinkles, candy corn, and whipped cream to let your guests create their own!
How To Use Leftover Crockpot Hot Chocolate
You will want to allow your mixture to cool slightly then transfer to an airtight container. You will want to keep in the fridge for 2-3 days. Stir well before pouring into glasses to warm up.
When To Serve Up This Candy Corn Hot Chocolate
- Birthday Parties During the Fall
- Fall activities (hayride, corn mazes, etc)
We make this recipe all the time for just a fun treat during the week, or when we have an event going on. Everyone loves the sweet flavors it brings. This slow cooker candy corn hot chocolate is great for any and every occassion.
Tips for Making Quality Hot Chocolate
One of the biggest tips I can recommend is using quality chocolate when you are making this. The flavor of the chocolate next to the candy corn will stand out the most. I like to buy Ghirardelli chocolate chips when I can. The more quality of chocolate you use the better flavor you will get all-around.
Can You Freeze Candy Corn Hot Chocolate
Unfortunately, this recipe does not freeze that well. It will offer a bit of a different texture once it thaws from being frozen. I recommend tossing out or cutting down the size of the recipe if you know you won’t drink it all before it goes bad.
Have you tried a candy corn hot chocolate before?