A chocolate hollowed Easter egg filled with a no bake cheesecake and topped with your favorite candy toppings. These easy loaded cheesecake Easter eggs are such a hit. Give this easy Easter dessert a try this week.
With Easter approaching, you might be looking for easy Easter desserts!? If so, these chocolate eggs filled with cheesecake are not only fun to serve up, but also decadent and scrumptious down to the last drop.
These Loaded Cheesecake Easter Eggs Are…
- No Bake Dessert
- Fluffy Cheesecake Filling
- Candy Topped
- Easy to Make
What Do You Need For These Cheesecake Easter Eggs
- Cream Cheese
- Silicone Egg Molds
- Sugar
- Vanilla
- Cool Whip
- Chocolate Candy Melts
- Cadbury Candy Eggs
- Easter M&M’s
- Easter Sprinkles
How To Make Easter Cheesecake Eggs
Full directions are in the printable recipe below. This is a visual walk-through to help you learn how to make these eggs for your family or friends.
Step One: Melt down your chocolate and then use a little chocolate in each of the egg molds. You will do this to create a layered chocolate egg shell. You will freeze for a short bit, and then repeat with another coat of chocolate.
Step Two: Once the chocolate is set you can carefully remove the chocolate from the egg silicone molds. Then place them on the counter and set aside.
Step Three: In a bowl mix up your cheesecake filling and then you will either spoon it into the eggs, or you can pipe it in with a large tip.
Step Four: Next, top with candies, sprinkles or decorate as you would like.
Topping Ideas For The Cheesecake Easter Eggs
- Crumbled Cookies
- Chopped Chocolate
- Easter Candy
- Mini Chocolate Chips
- Drizzle of Caramel Sauce
- Hot Fudge
- Nutella
- Peanut Butter
- Fresh Fruit
- Etc.
Helpful Tips For Success
Helpful Tips For Success Make sure to do thin layers of the chocolate, let it set up fully, then add another layer. This will help ensure it won’t crack or break as easily when you remove from the silicone mold.
Now I used candy melts as it sets up nice and hard. But you are more than welcome to use chocolate that you temper. Feel free to use any flavor of chocolate as well. White chocolate, milk or dark chocolate all work.
More Easter Ideas
Loaded Cheesecake Easter Eggs
Loaded Cheesecake Easter Eggs are a chocolate Easter egg that is filled with creamy and velvety smooth cheesecake, and topped with Easter candies. An easy Easter dessert to whip up this season.
Ingredients
- 1 8 oz. block cream cheese
- 1/2 cup sugar
- 1 tbsp vanilla
- 4 oz. Cool Whip (1/2 of the small Cool Whip container)
- Chocolate Candy Melts
- Cadbury Mini Eggs, chopped
- Easter M&Ms
- Easter Sprinkles
Instructions
- In a disposable pastry bag, melt chocolate candy melts in 30 second intervals in the microwave, kneading the bag in between each interval.
- Squeeze into the bottom of each egg shape in the mold and with a paintbrush, gently paint it upward on the edges of the mold.
- Freeze for three minutes or until hardened.
- Do the same for a second layer of chocolate in the egg-shaped mold to make the sides thick and sturdy.
- Set aside. In a medium mixing bowl, mix together cream cheese, sugar, and vanilla on high for 2-3 minutes, until whipped and well combined.
- Gently fold in Cool Whip and mix well with a spoon.
- Spoon into a disposable pastry bag. Squeeze the cheesecake mixture into the chocolate eggs and decorate with Easter candy and sprinkles. Serve on a deviled egg tray.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 336Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 40mgSodium: 130mgCarbohydrates: 33gFiber: 1gSugar: 31gProtein: 3g
