These Christmas Cookie Cutter Pizzas are SO fun and easy to do with your kids for the holidays! I always love a good family activity that doubles as a meal, too! My kids LOVE designing their own holiday pizza cookies, and of course eating them! This would be a perfect dinner for a movie night over the winter break.
How to Make Christmas Cookie Cutter Pizzas
It’s super easy to make these cute holiday pizzas! In fact, you only need a few simple ingredients:
- Premade pizza dough
- Pizza Sauce
- Mozzarella Cheese
- Pizza Toppings of Your Choice
- Of course, don’t forget the Christmas cookie cutters!
First, roll out the pizza dough and cut out with cookie cutters.
Top your Christmas Cookie Cutter Pizzas with pizza sauce, mozzarella cheese, and whatever pizza toppings you prefer. We chose black olives and pepperoni.
Preheat oven to 350 degrees and bake for 12-16 minutes, depending on the size of your cookie cutters and the thickness of your pizza dough. Serve immediately. If you’d like, you can serve with extra pizza sauce for dipping! My kids LOVE making and decorating these mini holiday pizzas! It’s always so hard to wait for them to bake. Ha!
What kind of dough do I use for Christmas Cookie Cutter Pizzas?
I have seen some appetizers use puff pastry dough, but for mini pizzas, just the premade refrigerated Pillsbury pizza dough is fine! It’s so easy to unroll and cut out.
More Festive Holiday Snack Ideas
- 5 Minute Festive Holly Jolly Snack Mix
- Christmas Tree Snack Board
- 15 Festive Healthy Christmas Snack Ideas
- HUGE List of Sweet Christmas Snack Ideas for Kids
Christmas Cookie Cutter Pizzas
These Christmas Cookie Cutter Pizzas are so cute for kids to make during the holidays! Cut from premade pizza dough, kids have a blast decorating with their favorite toppings!
Ingredients
- Premade pizza dough
- Pizza sauce
- Mozzarella cheese
- Pizza toppings of your choice
Instructions
- Preheat oven to 350 degrees.
- Roll out cookie dough and cut out with cookie cutters.
- Add sauce and mozzarella cheese. Top with toppings.
- Bake for 12-16 minutes and let cool for 5 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 40Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 95mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 2g
