Baked Christmas Funfetti Donuts are a fun way to start the day. Sprinkles, colorful sweet donut, that is baked right in the oven. I hope that you can whip these up for breakfast, mid-day snack or your holiday party.
I am a huge fan of donuts, and sometimes making homemade donuts. These are great for kids and adults for you all to enjoy. If you want to learn how to make funfetti donuts, check out the recipe below.
Christmas Funfetti Donuts
Whip up the funfetti donuts give this recipe a try. The frosting with some sprinkles is my favorite part. Whip these up and devour one or more of these donuts.
Christmas Breakfast Recipe
Make these Christmas donuts for any occasion, and watch it put smiles on people’s faces. Feel free to use any kind of sprinkles you want to create custom donuts to fit your style and what you have on hand.
Are These Baked Funfetti Donuts Homemade
Yes, you will use flour, sugars and more to create a light and airy funfetti donut that you can serve up. Then the glaze is perfectly sweet just like the donuts.
How Long Do Funfetti Donuts Last
You can store these cookies for around 3 days. They will dry out rather fast so make sure to eat them sooner than later. These donuts are best when served fresh. Just like any other donut recipe, you will find fresh is best.
Are Baked Donuts Better Than Fried
Yes, in a sense baked donuts are better than fried as you don’t have all the oil that you fry them in. This is an incredible recipe but always remember to eat in moderation.
What Type of Pan Do You Use For Baked Donuts
You will use a donut pan that you will pour your batter into. Then bake in the oven until they are fully cooked. Remove from the oven and then once cooled down a bit work on the glaze you put on it.
- 1 cup + 2 TBSP All-Purpose Baking Flour
- ¼ Cup Packed Brown Sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup milk
- 2 ½ tablespoons butter, melted
- 1 egg
- ¼ cup Christmas sprinkles
- 2 tbsp heavy whipping cream
- 1 cup powdered sugar
- ¼ tsp salt
- ¼ tsp vanilla extract
- ½ cup holiday sprinkles for topping
- Preheat oven to 350 degrees. Grease the donut tin and set aside. In a
large bowl, mix together the dry ingredients.
- In a separate bowl, whisk together the milk, butter, and egg. Gently
fold the wet mixture into the dry mixture until just combined.
- Be sure to not over-mix! Gently fold in holiday sprinkles. Fill the
donut pan with the batter and bake for about 10-11 minutes, until the
donuts spring back when gently pressed. Allow to cool completely
before removing from pan.
- For the glaze: Whisk together heavy cream and powdered sugar in a
medium-sized bowl until smooth. (If the frosting seems too thick, you
can add a bit more cream. If it seems too thin, you can add a bit
more powdered sugar.) Then mix in the vanilla and salt. Frost once
the donuts have completely cooled and sprinkle holiday sprinkles on
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 170 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 26mg Sodium: 210mg Carbohydrates: 26g Net Carbohydrates: 0g Fiber: 0g Sugar: 23g Sugar Alcohols: 0g Protein: 1g
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