This Cracker Barrel Hash Brown Casserole Recipe is delicious and amazing so be sure to give it a try! Copycat Cracker Barrel Hash Brown Casserole is easy, cheesy, and delicious. The perfect side dish to any main dish recipe you want to whip up. Also a great potluck side dish recipe.
I am loving this delicious Cracker Barrel Hash Brown Casserole Recipe, it’s the perfect copycat recipe. If you’re looking for something great to go with breakfast, then try this great hash brown casserole today!
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Cracker Barrel Hash Brown Casserole Recipe (Copycat)
Cracker Barrel Hash Browns are one of my FAVORITE foods and this copycat recipe is easy to make plus it’s delicious. Your whole family will love this great hash brown recipe so give a try for breakfast this week or maybe even dinner if you’re feeling like it!
Head on over to your local store to grab your ingredients today to try this amazing copycat hash brown casserole. You’ll love these great hash browns so be sure to give them a try tonight and have breakfast for dinner or try it for breakfast tomorrow, it’s up to you!
Ingredients For Hash Brown Casserole Recipe
- 1 lb. 14 Oz. Bag of Shredded Hash Browns Thawed
- 1 Can of Cream of Chicken Soup
- 1 16 oz. Container of Sour Cream
- 1/2 Yellow Onion Chopped
- 2 Cups of Cheddar Cheese
- 1 tsp. Salt
- 1 tsp. Pepper
- 2 Cups of Cheddar Cheese for topping
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This is one of my FAVORITE new copycat recipes, it tastes exactly like the real thing. I love Cracker Barrel Hash Browns so I was super excited to give this recipe a try and it did not disappoint at all!
Directions For Cracker Barrel Hash Brown Casserole Recipe
- Combine First 7 ingredients in a Bowl and Mix Well
- Pour into a Baking Dish or Cast Iron Skillet and Bake at 350 Degrees for 45 Minutes
- Stir and Mix Well then top with Remaining Cheddar Cheese
- Return to Oven for 10-15 Minutes.
If you decide to bring this great recipe to a party or anything be sure to have this cheesy hashbrowns recipe available because everyone will love it and want to try it. Here is the printable version, so be sure to take a few with you:
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