Crockpot Apple Cider is such an easy and refreshing recipe to make. This apple cider recipe is so easy to throw together, and get started in your crockpot. Whip this up for a fall evening treat, or for serving a crowd at your holiday gatherings!
Crockpot Apple Cider
We love homemade apple cider in our home. There is something about fresh apple cider ladled up into mugs or my mason jar cups. Sip away and enjoy the flavors of fall. Try Wassil punch for a fun twist as well.
With apple season upon us, now is the time to whip up some incredible cider to sip and relax.
Do You Cook Slow Cooker Apple Cider On Low Or High Setting
You can actually do a low or high setting for this cider. Simmer on high for 3-4 hours, or turn to low 4-6 hours. Depending on how fast we want to serve it up depends on which setting. Most of the time though we reach for a low setting. It really infuses the spices nicely!
What Spices Are In Homemade Apple Cider
- Fresh Ginger
- All Spice
- Cinnamon Sticks
These come together and really infuse this apple cider with incredible spice and flavor. If you love store-bought apple cider you will go bonkers over this homemade version.
Best Way To Store Apple Cider
After you are done serving up your cider, just place in a container and place in the fridge. I just use a pitcher to store ours. Then you can either drink cold or warm up by the glass or heat up a batch on the stovetop.
We like drinking it cold in the mornings, it is like a spiced up apple juice for first thing. But, feel free to drink however you would prefer.
Looking for more Holiday Drink Recipes
- 25 Christmas Drinks | Here is a mix of Christmas drinks you might consider making to enjoy for an evening or party. Either way, these are must make drink recipes.
- New Years Eve Kid Drinks | Looking for some kid-friendly New Year’s Eve drinks? Here is a super tasty lineup of recipe to consider.
- Salted Caramel Coffee Creamer | Dress up your morning coffee with this creamer recipe. Tasty, refreshing and perfectly sweet.
- 4 Quarts Apple Cider
- 2 Large Oranges, sliced
- 2 tsp Cloves to Stick in Orange Slices
- 2 inches of Fresh Ginger, Peeled and Sliced
- 1/2 Cup Packed Brown Sugar
- 1 tsp Allspice
- 1 tsp Nutmeg
- 4 Cinnamon Sticks + Cinnamon Sticks for Garnish in Mugs
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Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 165 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 14mg Carbohydrates: 41g Net Carbohydrates: 0g Fiber: 2g Sugar: 34g Sugar Alcohols: 0g Protein: 1g
What Is The Difference Between Apple Cider and Apple Juice
Apple cider is a process where it is full of spices and is an unfiltered juice that can generally contain sediments from the spices used. Apple juice is pasteurized and removal of the pulp.
Can I Cook This Apple Cider On The Stove
You can. You can turn it on low and simmer the mixture for a handful of hours. Just make sure you need to stir this mixture often so it doesn’t burn.