Crockpot Tortellini Soup Recipe!

Don’t Miss out on this Easy Crockpot Tortellini Soup Recipe! Save time and money in the Kitchen with this Family Dinner Meal Idea and Slow Cooker Recipe That Everyone Will Love!

This Easy Crockpot Tortellini Soup Recipe is one you are going to want to add to your meal plan every month! It’s SO easy and who doesn’t love slow cooker recipes?! Plus, here are even more Easy Dinner Recipes for your family!

This Crockpot Tortellini Soup has become one of my family’s favorites. It’s packed with flavor and all of the things you love about tortellini! I love that it’s so easy and can cook in the crockpot to save my time in the kitchen!

Crockpot Tortellini Soup Recipe

INGREDIENTS:

1 Large Yellow Onion, Diced
1 Cup Parmesan Cheese
2 Cups Shredded or Diced Carrots
1/2 Cup Fresh Basil
6 Cloves of Garlic Minced
2 Tbsp. Olive Oil
3 28 oz. Cans of Whole Tomatoes
32 oz. Carton of Chicken Broth
1 Tbsp. Sugar
1/2 tsp. Black Pepper
1/2 tsp. Salt
1 – 16 oz. Package of Refrigerated Tortellini
1 Cup. Heavy Cream

DIRECTIONS:

In a small skillet heat Olive Oil and saute Onion, Carrots and Garlic for 3-4 minutes
Add mixture to the Slow Cooker
Slowly add Tomatoes, Chicken Broth, Basil, Sugar, Salt and Pepper
Cook on High 3 Hours (or low for 6 hours)
Puree Mixture with an Emulsion Blender
Add in Tortellini and Cook another 15-30 Minutes
Slowly add in Heavy Cream and Stir
Top each bowl with Parmesan Cheese when serving

Crockpot Tortellini Soup Recipe!

Prep Time: 5 minutes

Cook Time: 3 hours 30 minutes

Total Time: 3 hours 35 minutes

This is the PERFECT tasty, inexpensive, and easy recipe to add to your meal planning this week!!

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Ingredients

• 1 Large Yellow Onion, Diced
• 1 Cup Parmesan Cheese
• 2 Cups Shredded or Diced Carrots
• 1/2 Cup Fresh Basil
• 6 Cloves of Garlic Minced
• 2 Tbsp. Olive Oil
• 3 28 oz. Cans of Whole Tomatoes
• 32 oz. Carton of Chicken Broth
• 1 Tbsp. Sugar
• 1/2 tsp. Black Pepper
• 1/2 tsp. Salt
• 1 - 16 oz. Package of Refrigerated Tortellini
• 1 Cup. Heavy Cream

Instructions

1. In a small skillet heat Olive Oil and saute Onion, Carrots, and Garlic for 3-4 minutes
2. Add mixture to the Slow Cooker
3. Slowly add Tomatoes, Chicken Broth, Basil, Sugar, Salt, and Pepper
4. Cook on High 3 Hours (or low for 6 hours)
5. Puree Mixture with an Emulsion Blender
6. Add in Tortellini and Cook another 15-30 Minutes
7. Slowly add in Heavy Cream and Stir
8. Top each bowl with Parmesan Cheese when serving
9. Enjoy!

 

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 601Total Fat: 30gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 94mgSodium: 1485mgCarbohydrates: 65gFiber: 9gSugar: 18gProtein: 22g

I hope that you enjoy this recipe as much as we do! My kids even love it!

There is just something about crockpot recipes that makes dinner seem doable and so easy. Maybe it’s because you can get it started in the afternoon or at lunch before you are just exhausted from the day and not wanting to cook dinner. It does the cooking for you and is super easy to clean up.

I love crockpot meals and recipes because it gives me more time with my family. When my kids come home from school it’s not about rushing around to get dinner ready, we can actually enjoy our time, or after school activities, and still come home to a home cooked meal so that we can skip the drive-thru!

Let me know how your family likes this recipe! I can’t wait to hear from you!