Packed with veggies and fresh herbs, this Easy Cucumber Dill Chicken Salad is a light and delicious option for any meal! The fresh dill and cucumbers of course pair exceptionally well in this recipe and the fact that this recipe calls for already-made rotisserie chicken means it’s quick and simple to make, too! Scroll down for all the ingredients!
How to Make Cucumber Dill Chicken Salad
At first glance, you might think this is similar to tuna salad, but many of the ingredients are very different! Take a look:
Ingredients for Cucumber Dill Rotisserie Chicken Salad
- Rotisserie chicken, roughly chopped
- Peeled and chopped English cucumbers – I like this kind because the seeds are so small.
- Mayonnaise
- Dijon mustard
- Juice of 1/2 lemon
- Celery
- Fresh parsley, chopped
- Fresh diced dill
- Salt and pepper to taste, as always!
Instructions for this Easy Dill Chicken Salad
First, combine all ingredients in a large mixing bowl and stir until completely combined.
Then, serve immediately and store the leftovers in a sealed container in the refrigerator. This may be eaten alone, on a bed of lettuce, or on bread or a croissant!
More Healthy Meal Ideas You’ll Love!
- BBQ Chicken Chopped Salad
- 7 Layer Greek Dip – A delicious spin on the traditional 7-layer dip!
- Taco Cups – Easy step-by-step directions show you how to make them!
Easy Cucumber Dill Chicken Salad
Packed with both veggies and fresh herbs, this Cucumber Dill Chicken Salad takes less than 10 minutes to make and is SO flavorful!
Ingredients
- 3 cups rotisserie chicken, roughly chopped
- 3/4 cup peeled and chopped English cucumbers
- 1/3 cup green onion, chopped
- 2/3 cup mayo
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/2 cup roughly chopped celery
- 1/4 cup fresh parsley, chopped
- 2 teaspoons fresh diced dill
- salt and pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl and stir until completely combined.
- Serve immediately and store the leftovers in a sealed container in the refrigerator. This may be eaten alone, on a bed of lettuce, or on bread or a croissant!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 330Total Fat: 24gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 112mgSodium: 564mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 23g