Easter Egg Fruit Pizza is the perfect treat to serve up this Easter! Whether it be for a fun breakfast, brunch, or dessert, this fruit pizza recipe is a tasty choice. A sugar cookie crust that has a layer of cream cheese frosting, and topped with fresh fruit. Young and old will both love this incredible.
Easter is approaching and fast! Many are at the start of spring break in schools or it is on the horizon. Seems like after you blink once you ship the kids back to school, Easter arrives! If you are looking for an easy Easter dessert, this is a great one to whip up. Colorful, bright, and delicious down to the last crumb!
More Tasty Easter Recipes
Delicious Easter Egg Fruit Pizza
This Easter egg fruit pizza is versatile, so you can add your favorite fruits on top. I went for fun colors I thought would match well. But you are welcome to buy what your store has for sale, or what fruits you prefer.
Can I Used Box Cookie Dough
Yes! If you want to cut a corner and skip the homemade cookie dough, go for it. I love homemade sugar cookies, so I thought it would be fun to add a homemade cookie base. But you can use a box mix, dough in the refrigerator section, or whatever you like.
Tips For Making Homemade Frosting
Make sure when you go to make your frosting that your cream cheese and butter are both room temperature. If you want that thick and creamy frosting, you need it to be room temperature. Cream cheese is naturally stiffer, so if you go to mix cold cream cheese it will be lumpy and hard to mix. Same goes for butter.
How to Store Fruit Pizza
It is best to keep your fruit pizza in the fridge if you are not going to eat it right away. This will help keep the fruit fresh and preserve it. When you are ready to eat, remove from fridge and slice and serve.
How Long Will Fruit Pizza Last In Fridge
You can expect your fruit pizza to last up to three days in the fridge. As the fruit pizza sits it will begin to break down a bit. The fruit will begin to juice, and it can leave your pizza a little runny on top. So it is best to eat this pizza within 1-2 days of making it.
How to Make Easter Egg Fruit Pizza
For the Cookie Base:
- 2 1⁄2 cups of granulated white sugar
- 2 sticks unsalted butter, room temperature
- 1 1⁄2 cups all-purpose flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 2 tsp vanilla
- 2 large eggs
For the Frosting:
- 12 ounces cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 1 tsp vanilla
- 1 3⁄4 cup powdered sugar
For topping:
- 1 lb. of Each Fruit Cut and Thinly Sliced – Cantaloupe, Pineapple
, Strawberries, Kiwi and Blueberries - Powdered Sugar for Dusting (Optional)
, Strawberries, Kiwi and BlueberriesHow to Make Easter Egg Fruit Pizza
For the Cookie Base:
- In a stand mixer, add sugar (2.5 cups) and butter (14 TBS);
- beat on high for 2- 3 minutes or until light and fluffy.
- Add 2 tsp vanilla, and 2 eggs, and beat until just combined.
- Add flour, baking powder, and salt; mix slowly until just combined.
- Place dough into the fridge and let chill for at least 30 minutes.
, add sugar (2.5 cups) and butter (14 TBS); For the Frosting:
- Using a stand mixer or electric mixer; mix cream cheese, butter, vanilla, and powdered sugar together until completely combined- start on a slow speed to prevent the powdered sugar from going everywhere! Set aside.
Baking and Decorating Easter Egg Fruit Pizza
- Thoroughly grease a pizza pan (solid with NO holes), or use a pizza stone (don’t grease). Remove dough from fridge and place onto pizza pan.
- Carefully roll the dough out into an Egg Shape
- Use your hands to push it into the correct shape if necessary.
- Place into oven and cook for 16-20 minutes at 350 F.
- Remove from oven, let cool, then place into the fridge for at least 30 minutes to chill.
- Spread cream cheese frosting over the top of the chilled cookie base,
- Arrange the fruit in rows and designs like an Easter Egg
Dust top with powdered sugar and serve!
(solid with NO holes), or use a
(don’t grease). Remove dough from fridge and place onto pizza pan. 
Easter Egg Fruit Pizza
Ingredients
For the Cookie Base:
- 2 1⁄2 cups of granulated white sugar
- 2 sticks unsalted butter, room temperature
- 1 1⁄2 cups all-purpose flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 2 tsp vanilla
- 2 large eggs
For the Frosting:
- 12 ounces cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 1 tsp vanilla
- 1 3⁄4 cup powdered sugar
For topping:
- 1 lb. of Each Fruit Cut and Thinly Sliced - Cantaloupe, Pineapple, Strawberries, Kiwi and Blueberries
- Powdered Sugar for Dusting (Optional)
Instructions
For the Cookie Base:
- In a stand mixer, add sugar (2.5 cups) and butter (14 TBS);
- beat on high for 2- 3 minutes or until light and fluffy.
- Add 2 tsp vanilla, and 2 eggs, and beat until just combined.
- Add flour, baking powder, and salt; mix slowly until just combined.
- Place dough into the fridge and let chill for at least 30 minutes.
For the Frosting:
- Using a stand mixer or electric mixer; mix cream cheese, butter, vanilla, and powdered sugar together until completely combined- start on a slow speed to prevent the powdered sugar from going everywhere! Set aside.
Baking and Decorating Easter Egg Fruit Pizza
- Preheat oven to 350F
- Thoroughly grease a pizza pan (solid with NO holes), or use a pizza stone (don’t grease). Remove dough from fridge and place onto pizza pan.
- Carefully roll the dough out into an Egg Shape
- Use your hands to push it into the correct shape if necessary.
- Place into oven and cook for 16-20 minutes.
- Remove from oven, let cool, then place into the fridge for at least 30 minutes to chill.
- Spread cream cheese frosting over the top of the chilled cookie base,
- Arrange the fruit in rows and designs like an Easter Egg
Dust top with powdered sugar and serve!
As you can see there is not a ton of work that goes into this pizza! Dough, bake, frost, decorate! We are going to be making this for parties, cookouts, and even taking to church and playdates we have coming up.
Don’t you think this Easter egg fruit pizza looks fun?
What temperature do you bake the cookie on?
Bake at 350F