Easy Crockpot Taco Soup Recipe! This 7 Can Slow Cooker Dump Soup is an easy Weekly Dinner Plan idea or freezer meal for kids or a crowd everyone will LOVE!
Everyone needs a “Go-To” recipe for a Busy Day, a Big Crowd or maybe just those days when you don’t want to cook. This Easy Crockpot Taco Soup Recipe is mine, it’s simple to put together, Perfect for a Large Group and great as leftovers :).
I almost always have the ingredients in my pantry ready to go, so on a Busy day I can dump everything in the Crockpot and go! I call this a “Dump & Run” Recipe meaning, you just throw everything together in less than 5 minutes and your out the door, when you come home Dinner is Ready on the Table.
Here are the ingredients you will need. I also add Cooked Ground Beef to mine, I’m not sure why it’s not pictured, it was still in the Freezer :) I always Pre-Cook my Ground Beef when I get it home from the store then I have it in the Freezer Ready to go so that recipes like this are really as simple as they look!
Taco Soup Ingredients:
3 Cans of Beans (I mix Red Beans & Black Beans)
2 Cans of Diced Tomatoes
1 Can of Whole Kernel Corn
1 Can of Rotel (Diced Tomatoes with Green Chilies)
1 Package of Taco Seasoning
1 Package of Ranch Dressing
1 32 oz. Container of Chicken Broth
2 Cups Cooked Ground Beef
To make this recipe all you do is combine all the Ingredients in the Crockpot and cook on high for 4 hours, you can also cook on low for 8 hours if your going to be gone all day. I top with Cheese and serve with Chips normally, but it’s also a great Taco Salad Topping, so sometimes we mix it up and serve over lettuce with Guacamole and Salsa with Chips! I normally drain it or use a Slotted Spoon when I do that, It’s a great way to twist it up especially if you have leftovers.
Optional: I add Cooked Rice to mine sometimes, and if I do that, I just add it at the very end so it doesn’t get soggy. You don’t have to add the rice unless you think you’d like it. It’s totally up you you!
Here’s the Printable Version of the recipe:
- 3 Cans of Beans (I mix Red Beans & Black Beans)
- 2 Cans of Diced Tomatoes
- 1 Can of Whole Kernel Corn
- 1 Can of Rotel (Diced Tomatoes with Green Chilies)
- 1 Package of Taco Seasoning
- 1 Package of Ranch Dressing
- 1 32 oz. Container of Chicken Broth
- 2 Cups Cooked Ground Beef
- Combine all the Ingredients in the Crockpot and cook on high for 4 hours, you can also cook on low for 8 hours if your going to be gone all day.
I hope you enjoy this recipe as much as we do! It’s truly on our meal plan almost every week. I am all about simple and easy! I LOVE that cooks in the crockpot, and I also love that there is hardly any clean up!
Make sure you check out our Big Round Up of CrockPot Soup Recipes if you are looking for some new ideas!