Farmers Breakfast Hash is a skillet hash that is loaded with bacon, eggs, and potatoes. A tasty and simple dish to whip up for breakfast or your next brunch. Hash is always a dish we keep in rotation at our home, this recipe is loaded with savory flavors.
You can make this hash as simple or complex as you would like. Add in diced veggies for more flavor, or go simple with meat, cheese and potatoes. The choice is yours.
Why This Farmers Breakfast Hash Is So Popular
Leftover Potatoes – You can use leftover potatoes from the night before to make this hash. Or opt for fresh grated or frozen potatoes instead. I have done it with all kinds and it turns out tasty.
Simple Ingredients – You might have all the items you need for this dish.
Ready in 20 Minutes – This dish can be ready in 20 minutes or less. Grab frozen hash browns for easy prep and you have a delicious breakfast, lunch or dinner.
Change Up Ingredients – Feel free to change up the ingredients used. Swap bacon with sausage or even Canadian bacon. Or leave out meat and add in veggies for more flavor.
What Do I Need To Make This Hash Recipe
- Southern Hash Browns
- Salt and Pepper
How to Make
Melt butter in a skillet then add your potatoes and onions. Cook until the potatoes are cooked through.
Push the potato and onion mixture to the sides once it is done, and pour in the whisked eggs and scramble in the center. Once eggs are done, stir around to combine.
Top with the cheese and any of your toppings, and serve!
Variations to Recipe
- Use leftover potatoes that are diced up from a meal before.
- Swap bacon with diced ham, Canadian bacon, or even sausage. If you do raw meat make sure to fully cook it.
- Instead of scrambled eggs, drop eggs over the cooked potatoes, and let cook till over easy, or done to your desired preference.
- Cheese is optional. You can swap cheddar with pepper jack, mozzarella or other variety.
- Add in other veggies that are diced up. Jalapenos add a nice kick of spice.
If you don’t eat all your breakfast Farmers breakfast hash, then store in an airtight container. It can store for around 3-4 days in the fridge. Always use your best judgement in terms of quality. It all depends on the temperature in the fridge, how your store, etc.
More Breakfast Recipe Ideas
- Breakfast Casserole with Hashbrowns
- Fruit and Yogurt Meal Prep
- Raspberry Streusel Muffins
- Air Fryer Granola
- 1/2 cup diced onion
- 6 bacon strips, cooked and chopped
- 2 1/2 cups frozen southern style hash browns, thawed
- 6 large eggs, beaten
- Salt and pepper to taste
- 2 TBSP butter
- 1/2 cup shredded cheese (any type you prefer)
- Melt butter in a skillet over medium-high heat. Sauté onion and hash browns until browned, about 5-10 minutes.
- Push onion and potato mixture from the center to the sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness.
- Stir to combine eggs and potato mixture. Season with salt and pepper.
- Sprinkle with cheese and bacon and let stand for a couple minutes until the cheese melts.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 463Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 325mgSodium: 931mgCarbohydrates: 21gFiber: 2gSugar: 2gProtein: 20g