Homemade Oreo Ice Cream Recipe!

Homemade Oreo Ice Cream is the perfect cool-me-down summer treat! This no-churn Oreo ice cream is easy and doesn’t require an ice cream maker. Just stir and pour and toss in the freezer. Cookies and cream ice cream recipe you will want to make over and over again. 

Homemade Oreo Ice Cream  

Check out this Homemade Oreo Ice Cream Recipe for an easy no-churn recipe for Summertime (or any time of the year)!

Create this Homemade Oreo Ice Cream Recipe with your kids! This is a great recipe to get your kids involved and make special memories! I remember making ice cream with my family when I was growing up.

Sometimes it’s just nice to know you can make something at your house and not always buy it at the store! Summertime dessert recipes are great for Birthday Parties, the 4th of July, and any other special event or occasion! Plus, be sure to check out even more Easy Dessert Recipes! Also, check out my snow ice cream for winter months!  Also, check out my Oreo Ice Cream Pie Recipe!

Variations To Oreo Ice Cream 

• Use different flavored Oreos, like birthday, mint, chocolate, or even the golden Oreos. Whatever flavor give it a try. 
• Add in a swirl of hot fudge with the final stir for added chocolate goodness. 
• Crumble up other cookies or even candy bars for added layers of flavor. 

Homemade Oreo Ice Cream Recipe

Ingredients for Oreo Ice Cream

• 2 cup Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 12 oz Oreos
• 1 tsp Vanilla

How To Make Oreo Ice Cream

1. Crush 2/3 of cookies in a food processor.
2. Crumble remainder by hand to get a variety of size pieces.
3. In a large bowl or stand mixer, whisk, heavy cream and vanilla on high speed until soft peaks form.
4. Fold in condensed milk until blended.
5. Fold in crushed cookies.
6. Spread this mixture into a loaf pan.
7. Cover with foil and freeze for 6 hours or until firm.

Homemade Oreo Ice Cream Recipe!

Homemade Oreo Ice Cream is the perfect cool-me-down summer treat! This no-churn Oreo ice cream is easy and doesn't require an ice cream maker. Just stir and pour and toss in the freezer. Cookies and cream ice cream recipe you will want to make over and over again. 

Print

Ingredients

• 2 cup Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 12 oz Oreos
• 1 tsp Vanilla

Instructions

1. Crush 2/3 of cookies in a food processor.
2. Crumble remainder by hand to get a variety of size pieces.
3. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
4. Fold in condensed milk until blended.
5. Fold in crushed cookies.
6. Spread this mixture into a loaf pan.
7. Cover with foil and freeze for 6 hours or until firm.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 616Total Fat: 35gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 90mgSodium: 266mgCarbohydrates: 68gFiber: 1gSugar: 55gProtein: 9g

Best Way To Dish Up No Churn Ice Cream 

What I do personally is let the container of ice cream sit on the counter for five minutes. Then I run the ice cream scoop under really hot water or soak it, to allow it to get nice and warm. When you go to spoon out the ice cream it makes it less of work. 

Can I Use Evaporated Milk In Replace To Sweetened Condensed Milk 

Unfortunately no. These two ingredients are different and I don’t recommend switching or you will run into a different flavor but also a runny mess. 

How Long Can I Store Homemade Oreo Ice Cream In Freezer 

You can keep your ice cream in the freezer for up to three months. It has to be covered well so it doesn’t get freezer burned. So with the right temperature and container it can last awhile in the freezer. 

 

Check out the Ice Cream Scoops at Amazon to complete your Ice Cream Party! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!

Also, be sure to check out this Mixed Berry Crumble on the Grill Recipe for Grilling! These grill packs make barbecuing so much fun!

 

A smooth and creamy ice cream with a cookie crunch.