Check out these make-ahead freezer breakfast sandwiches! The perfect way to create a breakfast you can whip up in the microwave to a grab and go breakfast. Loaded with protein, cheesy goodness, and more.
Breakfast is such an important start to your day! Here are a few more recipes to fuel your body. 10 low carb breakfast casseroles, fruit, and yogurt meal prep, or do a batch of Monster Breakfast Cookies!
Freezer Breakfast Sandwiches
What I love most about this is there are so many options to change up the sandwiches to fit your needs. I will share some of our go-to recipe creations that are so good.
Just prep, freeze, and reheat straight from being frozen or thaw in the fridge overnight before reheating.
Variations To Breakfast Sandwiches
Bread: Choose from: biscuit, toast, bagel, waffle, pancake, croissant
Meat: Choose from ham, sausage, bacon, Canadian bacon, etc
Egg: Choose from egg whites, scrambled, baked, egg beaters, or go eggless
Cheese: Choose from Mozzarella, Swiss, Mild Cheddar, Pepperjack, American
Seasonings: Choose from Garlic Salt, Pepper, Salt, Seasoned Salt
How To Reheat These Breakfast Sandwiches
All you have to do is take your sandwich out of fridge or freezer. I like to wrap in a paper towel, and then heat for 1-2 minutes or until the sandwich is fully warmed through.
You also can find that getting your paper towel damp before wrapping can help biscuits and pancakes stay moist as they reheat. Then serve up!
Just watch it, these sandwiches can get pretty hot!
How Long Will Breakfast Sandwiches Stay Good in Freezer
You can expect your sandwiches to store for up to three months in the freezer. If you wrap them properly, they will last for awhile. Then when you want reheat as many as you want and serve up a simple yet delicious breakfast sandwich.
These are kid-approved. If you end up making a handful of varieties, then label each sandwich so you know.
How to Make Eggs For Breakfast Sandwiches
Personally, I use the eggs in a muffin tin method. I find it gives the perfect round egg that fits on biscuits, English muffins, and more. Now, you can do scrambled eggs or another method if you prefer.
I share how to make these eggs in the printable recipe card below.
Why Make Freezer Breakfast Sandwiches
- Easy to Make
- Great to Meal Prep and Stock Freezer
- Affordable to make
- Reheats well
- Bread: Choose from: biscuit, toast, bagel, waffle, pancake, croissant
- Meat: Choose from: ham, sausage, bacon
- Egg: Choose from: egg whites, scrambled, baked, egg beaters,
- Cheese: Choose from: Mozzarella, Swiss, Mild Cheddar, Pepperjack, American
- Seasonings: Choose from: Garlic Salt, Pepper, Salt, Seasoned Salt
- Mix and match the toppings according to your family's preferences! You could even have a breakfast sandwich making bar where your kids can go through and prepare their own, wrap them up in foil, and label each breakfast sandwich with their name for weekday mornings before school.
- Bake frozen biscuits according to the package, though you can make your own homemade biscuits if you prefer.
- Next, spray a muffin tin with baking spray and crack an egg in each cupcake space. A dozen eggs fill a muffin tin perfectly if you're creating breakfast sandwiches for a crowd or for multiple days during the week.
- Next, sprinkle eggs with your preferred seasonings and bake at 350 degrees for fifteen minutes.
- Layer bacon in a single layer on a baking sheet and bacon at 400 degrees for 15-18 minutes. Layer bacon, eggs, and cheese slice on each biscuit sliced in half and bake at 350 degrees for 5-8 minutes or until cheese is melted.
- Cut foil to size and place sandwich on each square of foil. Wrap each breakfast sandwich, label what it is with a marker if you have multiple options or if your kids made their own, and freeze!
- Simply warm in the microwave for one to two minutes before eating. You might have to adjust the baking/reheating times based upon what bread, meat, and cheeses you use.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 195Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 444mgCarbohydrates: 14gFiber: 0gSugar: 2gProtein: 10g