Recipes

Baked Low Carb Chicken Parmesan

Name: Baked Low Carb Chicken Parmesan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ lbs Boneless Skinless Chicken Breasts; 1 24 oz Jar Organic No Sugar Added Pasta Sauce; 2 Cups Shredded Mozzarella Cheese; Fresh Basil (optional for garnish); 1 pouch frozen zucchini zoodles; 2 TBSP Butter; Salt and Pepper to Taste

Low Carb Chicken Parmesan is an easy and satisfying weeknight meal. Chicken parmesan in the oven is a super simple way to get the meal you know and love. Plus with it being a low carb recipe, no guilt is attached when you finish your plate.

I served my low carb chicken parmesan with a side of zoodles, which are zucchini noodles if you have never tried them. They are a great flavor and mimic pasta so you don’t feel deprived!

Low Carb Chicken Parmesan

I call this my lazy weeknight dinner recipe. When I want something to whip up for the family, but don’t want to put a ton of time into dinner I reach for this recipe.

You get your favorite flavors of chicken parmesan but without the bread crumbs and added carbs. A gluten-free chicken dinner recipe that will win over the entire family, young and old.

How To Make Chicken Parmesan Without Breadcrumbs

Skip the breadcrumbs and top your chicken with sauce and cheese and bake till it is golden and bubbly. It will please your tastebuds and satisfy you without the added crunch from the breadcrumbs.

Is This A Healthy Chicken Parmesan Recipe

Yes, this is a healthy chicken parmesan recipe. You will have a lot fewer carbs from this recipe compared to the fried classic. Plus the sugar-free pauce helps make it so you don’t have to worry about added sugar in your diet.

What to Serve With Chicken Parmesan Low Carb

Caesar Salad or Chopped Salad
Cauliflower Rice or Mashed Cauliflower
Zoodles
Garlic Broccoli or Roasted Veggies

Can I Use Chicken Tenderloins Instead of Breasts In This Chicken Parmesan Recipe

Of course, you sure can. You will just need to watch the cooking time to ensure your tenderloins don’t over-cook since they are smaller pieces of meat. That is the only difference. Then adjust the serving size.