Recipes

Easy Pancake Breakfast Tacos

Name: Easy Pancake Breakfast Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Frozen Pancakes (Or you can make them homemade); Canadian Bacon; 6 eggs, scrambled; bacon, cooked and chopped (you can use precooked bacon to save time!); Shredded Mozzarella Cheese; green onions, if desired; pepper, if desired

Serve up these Easy Pancake Breakfast Tacos for breakfast and watch your family beam with excitement. A pancake that is then filled with all things breakfast, and bursting with flavor. A sweet and savory breakfast taco that will fuel your body and leave you feeling satisfied.

I used frozen pancakes which made assembling these tacos a breeze. If you are looking for a busy mom breakfast recipe, this is it! Trust me these pancake tacos are dynamite.

Why Make Pancake Breakfast Tacos

Use frozen pancakes for a busy mom hack
Feed a few or a crew
You customize the fillings to fit your preference
Delicious
Sweet and savory flavor in each bite

How to Make Breakfast Tacos

Start by warming up or cooking your pancakes. Then you will add on your Canadian bacon, eggs, cheese, peppers, and onions. Serve and enjoy!

Variations To Recipe

Meat – bacon, sausage, meatless are all options for this. Make sure the meat is fully cooked before placing it on pancakes. If you do bacon, make sure to pat it dry then place it on the pancake.
Eggs – Swap classic scrambled with egg whites, or leave off all the eggs for an eggless breakfast.
Cheese – American cheese, cheddar, or any other variety of cheese will work. I loved the light flavor of the mozzarella.

The sweetness of the pancake is counteracted by the green onion and pepper and tastes absolutely delicious!!

We used a taco holder for this recipe. It is SO easy to make multiple breakfast tacos really quickly for my children in the mornings!

Storage of Pancake Tacos

You will want to store your pancake tacos unassembled. You don’t want the meat and such on the pancake or it will sog up as it sits in the fridge. If you want to make your tacos in advance, prepare the eggs, pancakes, and cook meat if needed, and store in separate containers. Then reheat it all and serve warm and fresh.

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