I love shortcake in the summer, and this Patriotic Twinkie No Bake Cake is SUCH an easy way to make it for a crowd! This would be perfect for the 4th of July or any other patriotic holiday, for that matter!
How to Make Twinkie No Bake Cake
Since this recipe only has five ingredients, it’s such a simple dessert idea for summer.
Ingredients for Patriotic Twinkie Shortcake
- Twinkies
- Strawberries – hulled and quartered
- Blueberries
- Sugar
- Whipped topping
Instructions for Patriotic Twinkie No Bake Cake
First, combine the fruit and sugar in a medium mixing bowl. Stir together well, and let set for 10 minutes.
Meanwhile, arrange the Twinkies in an even layer along the bottom of a 9×13 inch pan.
Sprinkle half the fruit over the top of the Twinkies. Next, Spread the whipped topping over the top of the fruit in an even layer.
Top with the remaining strawberries and blueberries Cover and place in the refrigerator to chill for at least one hour before serving.
More Patriotic No Bake Recipes You’ll Love!
Patriotic Twinkie No Bake Cake
With layers of Twinkies, fresh fruit, and whipped topping, this Patriotic Twinkie No Bake Cake is easy and delish for your 4th of July get togethers!
Ingredients
- 14 Twinkies
- 1 pound strawberries hulled and quartered
- 1 pint blueberries
- ¼ cup sugar
- 8 ounces frozen whipped topping, thawed
Instructions
- Combine fruit and sugar in a medium mixing bowl. stir together, and let set for 10 minutes.
- Meanwhile, arrange the Twinkies in an even layer along the bottom of a 9x13 inch pan.
- Sprinkle half the fruit over the top of the Twinkies.
- Spread the whipped topping over the top of the fruit in an even layer.
- Top with the remaining strawberries and blueberries
- Cover and place in the refrigerator to chill for at least one hour before serving.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 214Total Fat: 8gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 15mgSodium: 177mgCarbohydrates: 35gFiber: 1gSugar: 23gProtein: 2g
