Pumpkin Snickerdoodle Cookies Recipe!

Comments (9)
  1. Deborah Stone says:

    I made this recipe with a twist, I added a cup and a half of Cinnamon Toast Crunch cereal slightly crunched up, I did not refrigerate. They turned out great,,,,thats from someone who doesn’t like Snickerdoodles,,,,

  2. Kristen says:

    The ingredient list was inconsistent so wasn’t sure how much flour…3 or 4 cups. I used 4 based on mixture but now that I baked them they seem heavy so maybe it should have been 3? Not a huge snickerdoodle fan to begin with but they seem to be missing something.

    1. Passion For Savings says:

      It is 3 cups of flour. I hope you enjoy the recipe!


    First, there is an error in the instructions: The ingredients list reads 3 cups of flour. The directions list reads 4 cups! That’s a BIG problem! I put 3.5. With 3 cups, the mix seemed too soft to roll. But 4 sounds like way too much.
    Mine came out tasting way too doughy. I don’t taste any pumpkin, and there’s hardly any sweetness.
    Also with all the rolling, these took me 3 1/2 hours to make! Not worth my time. Sorry to say, because the look so good.

    1. Passion For Savings says:

      The flour amount should be 3 cups. Sorry about that, the recipe is updated now.

  4. Sarah says:

    Is it 3 or 4 cups flour? Both are listed. Does it have to be chilled overnight?

    1. Passion For Savings says:

      I’m sorry, it should be 3 cups of flour. Thank you for letting me know!

  5. L.Robinson says:

    Which is correct—-3 cup flour O R 4 cup flour

    1. Passion For Savings says:

      It is 3 cups of flour. Enjoy!

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