S’mores Pudding Recipe. Do I really need to say anything else? Seriously friends, this is what end of Summer and early fall should taste like, like warm melted chocolate and gooey roasted marshmallows all served into a big bowl of creamy chocolate pudding.
Actually, just make a double batch because you are going to run out of this treat faster than you thought was possible, this is how good this is.
But seriously tho, this is good my friends, and fast and quick and perfect for those days when you told your friends you were bringing dessert and totally forgot to make it. It’s also great when you are hosting big parties and want something easy and a crowd favorite to serve. And it’s great when you want a weeknight dessert to go with dinner.
For me, the reason why this is so delicious is because it’s packed with marshmallows and packed with chocolate chips and packed with a ton of creamy chocolate marshmallow pudding.
Because yes, this is a marshmallow pudding made with cream and milk and real chocolate and a couple of egg yolks and a secret ingredient (aka: marshmallow fluff). So, instead of using sugar like most puddings and pots de creme, we go with a different and more delicious route and add some marshmallow fluff to our mix.
The result? Out of this world good! Because it’s like eating s’mores with a spoon (which is the best thing I can possibly think of). And then to take things to the next level, we add some extra jumbo marshmallows, a couple of chocolate chips and take to the oven on broil for a couple of minutes until it becomes a giant roasted pot of deliciousness.
If you want to add a little extra “S’moreness” you can also add a couple of graham crackers on top.
- 2 Cups milk
- 1 Cup heavy cream
- ¼ Cup cocoa powder
- 2 Egg yolks
- 1 Tbsp butter
- 1 Tsp vanilla extract
- 2 Cups marshmallow fluff
- 1 Cup marshmallows
- 1 Cup chocolate chips
- In a large pot over medium heat, whisk the milk with the butter, egg yolks, vanilla, heavy cream, marshmallow fluff, and cocoa powder.
- Stir repeatedly for 4 minutes or until the batter is evenly combined.
- Remove from the heat and let it cool down for 15 minutes.
- Transfer to a bowl, cover it and take to the fridge for 2 hours.
- Pour the chocolate pudding into glasses.
- Top with marshmallows and chocolate chips, and broil in the oven for 1 minute or until golden brown.
- Serve and enjoy.
This recipe is sure to not disappoint. You will make it over and over again! Plus, who can resist S’mores – especially if you don’t have to go outside in the cold or make a bon fire! This is a great way to take the party inside for a special treat!
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