If you want an easy dinner idea, this 1 Pan Turkey Dinner Recipe is for you!
Try this 1 Pan Turkey Dinner Recipe if you are a busy mom wanting to cook at home, but wanting healthy options other than your normal grilled chicken. When I’m busy I go straight to make this 1 pan turkey dinner because it’s super quick, super delicious and the easiest thing to cook ever. Plus, be sure to check out some of my other favorite Easy Dinner Recipes!
I’m going to be completely honest with you, I’m obsessed with 1 pan dinners, like seriously if I could just make 1 pan dinners every night, I would pretty much make them non-stop and without regrets. So when I’m meal planning for the week I always try to include two 1 pan dinners.
Lately, this 1 pan turkey dinner has been making an appearance on our meal plan and everyone has loved and raved about it so much that I knew it was time to share it with you.
The recipe is really simple and is also as quick and easy as it gets. There are no complicated steps, there are not a lot of dishes to wash later (hey all it’s made in only 1 pan after all!) and there are no crazy ingredients. Actually, this is one of those meals that’s great to make when you have a lot of food laying around and about to go bad.
I like to add a ton of veggies to this 1 pan turkey dinner because it’s a great way to stretch the meat. However and since we are cooking everything into only 1 pan we get all the flavors of the meat coating everything so even if your little ones are not fans of veggies or they are picky eaters worry not because this doesn’t taste like a veggie fest (while it actually is!).
Another one of the things that works great for me to get them to eat veggies is to cut them into funny shapes. Trust me when I say it works wonders!
Just mix everything together, add a couple of spoonfuls of stock a good number of spices and take to the oven until done.
- 1 Pound turkey
- 1 Cup peas
- ½ Cup vegetable broth
- 1 Carrot
- ¼ Cup sliced scallion
- 1 Onion, finely chopped.
- Rosemary sprigs
- 2 Tsps onion powder
- 3 Garlic cloves, minced
- Olive oil drizzles
- Salt and pepper to taste
- Preheat oven to 350F
- Season the turkey with the olive oil, salt, pepper, garlic, and onion powder.
- Cut into slices and transfer to a baking dish.
- Add the beans, rosemary sprigs, and onion.
- Slice the carrot and cut into fun shapes. Transfer to the baking dish
- Sprinkle salt and pepper on top. Add some olive oil drizzles, the vegetable broth, and mix everything together.
- Take to the oven and cook for 40 minutes or until done.
- Serve and enjoy.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 304Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 124mgSodium: 285mgCarbohydrates: 12gFiber: 3gSugar: 4gProtein: 35g
I hope you enjoy this recipe as much as we do! It is one of our family’s favorite turkey recipes! You can also check out my Easy Beef Stroganoff Recipe!
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