I’m always on the lookout for easy and quick dinner recipe ideas that are delicious and packed with flavor, so while playing in my kitchen I found this 10 Minutes Teriyaki Chicken recipe I fell in love with it, hard.
To be completely honest with you I’m not an Asian food connoisseur, besides a couple of take out dinners here and there I never set my eye to cook something Asian before and oh boy I wish I started doing it sooner!
Because this 10 Minutes Teriyaki Chicken is incredibly packed with flavor + everyone in the family loves and raves about it (they have asked me to cook this recipe three times this week!) and, like the name says, it only takes 10 minutes from start to finish. I’m pretty sure the delivery guys will take longer to arrive with your order!
10 Minutes Teriyaki Chicken Recipe
For me, the secret to the flavor punch is in all the seasonings. While most recipes call for only teriyaki sauce, I like to go a bit overboard with the spices and since adding the spices doesn’t take much time, we still can keep on the 10 minutes mark with a dish that has restaurant quality.
I’m using teriyaki sauce, a splash of orange juice, sesame oil, soy sauce, honey, brown sugar, and a kick of Sriracha sauce. If I have them in my pantry, I also add a bit of rice vinegar and ginger. Then I just throw everything into a pan and mix well until it’s fully cooked and glazed with all the delicious sauces.
Once your chicken is done, you can serve it into a bowl with some soba or egg noodles or even with spaghetti. The noodles + 10 minutes teriyaki chicken combo is just amazing! And because the chicken is so flavorful you can leave your pasta on the plain side, trust me, no one will notice.
Here’s the easy printable version of this recipe! You just need to mix up the Marinade, then grill the Chicken either inside or this is the perfect summer grill recipe!Print
- ½ Pound 1-inch chicken cubes
- ⅛ Cup water
- 2 Tbsp teriyaki sauce
- 1 Tbsp orange juice
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- ½ Tbsp honey
- ½ Tbsp brown sugar
- 1 Tsp rice vinegar
- ½ Tsp ginger powder
- Sriracha sauce to taste
- Side dish
- Soba noodles or spaghetti
- Take the chicken cubes to a pan over medium heat
- Add the water, orange juice, sesame oil, and soy sauce.
- Cook for 2 minutes.
- Add the honey, brown sugar, rice vinegar, ginger, and sriracha.
- Cook and stir until the water is gone and the chicken is golden brown (around 5 minutes).
- Serve and enjoy.
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