This Ten Minutes Teriyaki Chicken Recipe is an Easy Asian Skillet Meal you’ll love! Quick and Easy Dinners are my favorite!
I’m always on the lookout for easy and quick dinner recipe ideas that are delicious and packed with flavor, so while playing in my kitchen I found this 10 Minutes Teriyaki Chicken recipe I fell in love with.
To be completely honest with you I’m not an Asian food connoisseur, besides a couple of take out dinners here and there I never set my eye to cook something Asian before and I wish I started doing it sooner!
This 10 Minutes Teriyaki Chicken is incredibly packed with flavor + everyone in the family loves and raves about it (they have asked me to cook this recipe three times this week). Now I can make Asian food at home and won’t need to get take out to get a delicious meal like this anymore.
10 Minutes Teriyaki Chicken Recipe
For me, the secret to the flavor punch is in all the seasonings. While most recipes call for only teriyaki sauce, I like to add extra sauces and spices which gives the dish more of a restaurant quality.
I’m using teriyaki sauce, a splash of orange juice, sesame oil, soy sauce, honey, brown sugar, and a kick of Sriracha sauce. If I have them in my pantry, I also add a bit of rice vinegar and ginger. Then I just throw everything into a pan and mix well until it’s fully cooked and glazed with all the delicious sauces.
Once your chicken is done, you can serve it into a bowl with some soba or egg noodles or even with spaghetti. The noodle and chicken combo is just amazing! And because the chicken is so flavorful you can leave your pasta on the plain side, trust me, no one will notice.
Here’s the easy printable version of this recipe!
- ½ Pound 1-inch chicken cubes
- ⅛ Cup water
- 2 Tbsp teriyaki sauce
- 1 Tbsp orange juice
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- ½ Tbsp honey
- ½ Tbsp brown sugar
- 1 Tsp rice vinegar
- ½ Tsp ginger powder
- Sriracha sauce to taste
- 12 oz. Soba noodles or 16 oz. Spaghetti noodles
- Boil water and cook your Soba or Spaghetti Noodles.
- While the noodles are cooking, cook the chicken cubes in a separate pan over medium heat.
- Add the water, orange juice, sesame oil, and soy sauce to the chicken.
- Cook for 2 minutes.
- Add the honey, brown sugar, rice vinegar, ginger, and sriracha.
- Cook and stir until the water is gone and the chicken is golden brown (around 5 minutes).
- Serve and enjoy.
You can also mix up the sauces and make a marinade for your chicken if you want to grill it. Then just cut the chicken up into smaller pieces after it's done cooking.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 53mgSodium: 917mgCarbohydrates: 59gFiber: 2gSugar: 7gProtein: 25g