Cinnamon Sugar Pretzels take just 4 ingredients to make. They are a delicious sweet with a hint of salty. Give this cinnamon sugar pretzel recipe a try for your next snack attack.
These covered pretzels also make a great edible food gift for holidays, birthday, and more. Give this simple pretzel recipe a try, and let me know how you enjoy it.
These Cinnamon Sugar Pretzels Are…
- Easy to Make
- Only 4 Ingredients Needed
- Ready in under 20 minutes
- Can Use any brand or style of pretzels
What Do You Need For Recipe
Pretzels – Reach for a classic pretzel that is salted with no other flavor. Any brand or shape of pretzel works. You can even use gluten free pretzels if you need.
Cinnamon and Sugar – Mix up your own cinnamon and sugar to flavor your pretzels.
Oil – The oil is what is going to help the mixture coat the pretzels. Otherwise the cinnamon and sugar mixture would not stick.
Helpful Tips For Making Pretzels
Canola or vegetable oil work best. You will find oils like olive oil can offer too strong of a flavor and it won’t compliment the other ingredients as well.
Make sure to evenly coat your pretzels.
When you spread them out on the baking sheet make sure to do an even layer. If the pretzels are too clumped in one area you will find they don’t cook properly.
Stirring the pretzels half way through baking can help ensure you get a nice even cook.
Let the pretzels cool fully before placing in container or bag. Otherwise condensation can build and will cause your pretzels to become soggy.
Store your cinnamon pretzels in an airtight container or bag for around 1-2 weeks. The pretzels will last for quite awhile. When the pretzels start to go stale is when you need to toss them out.
Does the Recipe Double
Yes, you can double this pretzel recipe. Simply use a large enough baking sheet that you can thinly spread the pretzels. Otherwise, batch cook so you don’t run the risk of some pretzels not cooking fully.
Looking For More Snack Mixes
- ¾ Cups vegetable Oil
- ¾ Cups sugar
- 3 teaspoons Cinnamon
- 1 15 oz. Bag Pretzels
- Preheat oven to 350. In a large mixing bowl, combine vegetable oil, sugar and cinnamon.
- Stir in pretzels until fully mixed. Spread pretzels on a cookie sheet and bake 15-20 minutes, or until the mixture has soaked into the pretzel and looks dry.
- Cool before serving.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 330mgCarbohydrates: 31gFiber: 1gSugar: 10gProtein: 3g