Copycat P.F. Chang Lettuce Wraps Recipe

This Copycat P.F. Chang Lettuce Wraps recipe is so simple to follow and you can have it ready to serve in 30 minutes or less. An easy lettuce wrap recipe that has tender chicken breast, a homemade sauce served in crisp butter lettuce leaves. A light and refreshing lunch or dinner option, that is better than take-out. 

We love a good lettuce wrap in our home, and it is my favorite thing to order at P.F. Changs. Something about the flavorful chicken filling wrapped in that super crisp lettuce just hits the spot every single time. Even the kids will gobble down these lettuce wraps. I got to thinking for as much as we love P.F. Chang’s lettuce wraps, I need to create a copycat recipe so we can enjoy them more often. As you know eating out adds up quickly, and I can make a large amount at home that serves the whole family for a lot less.

 Delicious Copycat P.F. Chang Lettuce Wraps Recipe

The simplicity of these easy lettuce wraps is how simple they truly are to make. Just cook up your chicken with the veggies, and then create your homemade sauce. Then assemble the two in butter lettuce leaves for serving. Scoop as much or as little into the leaves to make your own personal lettuce wraps. I find a medium amount works great so the lettuce wrap can easily wrap around and close and not spill all your meat mixture. If you haven’t had these wraps before, be prepared they are addictive!

Other Copycat Recipes You Might Enjoy

• Copycat Olive Garden Minestrone Soup Recipe
• Cracker Barrel Hash Brown Casserole 
• Lofthouse Sugar Cookie Recipe with Frosting

What Lettuce Do You Use for Lettuce Wraps

There are a handful of lettuce varieties that do work great for assembling your lettuce wraps. Our favorite is butter lettuce, it is soft enough and works great on rolling up your lettuce wraps. Other alternatives if your store doesn’t have butter lettuce are a green leaf, iceberg, and even Boston lettuce.

How To Cut Lettuce for Lettuce Wraps

If you are working with lettuce that has a core, the first thing you want to do is remove the core of the lettuce. Then clean your lettuce leaves under running water. Peel off the first few layers until you have that really nice looking lettuce. Then rinse, allow to dry a little, and then use those leaves to serve. If you are using say iceberg lettuce, you want to use the greener leaves, over the white-colored leaves, they will give you a slightly bitter taste.

How To Cook Lettuce Wraps

Easy Chicken Lettuce Wrap Recipe

• 1 ½  lbs. Chicken Breast Cut into Tiny Pieces, I use Kitchen Scissors to do this into Strips, then into bite-size pieces. (You can also use Ground Chicken)
• 3-4 Green Onions, Cut into Tiny Pieces
• 1 cup Carrots, Diced into Small Pieces
• 1 Red Bell Pepper, Diced into tiny pieces
• 2 Tablespoons Olive Oil for Cooking
• 1 Tbsp. Minced Garlic
• Butter Lettuce Leaves for Serving

• 3 Tbsp. Soy Sauce
• 2 Tbsp. Hoisin Sauce
• 1 Tbsp. Sesame Oil
• ½ tsp. Garlic Powder
• 1 Tbsp. Rice Vinegar
• 1 Tbsp. Peanut Butter
• ¼ tsp. Powdered Ginger
• 2 tsp. Siracha Sauce

1. In a Small Bowl Whisk together all the ingredients for the sauce, then set aside
2. In a large Wok or Frying Pan heat the 2 Tbsp. of Olive Oil and then Add the Chicken Mixture. Saute until everything is cooked and starting to brown.
3. Remove the Chicken from the Frying Pan and set aside.
4. Add Minced Garlic, Carrots, and Bell Pepper to the Frying Pan and cook 3-4 minutes.
5. Add in the Chicken and the Sauce into the pan and cook another 5-7 Minutes
6. Serve in Butter Lettuce Leaves and Garnish with Green Onions

Copycat P.F. Chang Lettuce Wraps Recipe

This Copycat P.F. Chang Lettuce Wraps recipe is so simple to follow and you can have it ready to serve in 30 minutes or less!!

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Ingredients

• 1 ½ lbs. Chicken Breast Cut into Tiny Pieces (I used Kitchen Scissors to do this into Strips, then into bite-size pieces. Or you could use Ground Chicken)
• 3-4 Green Onions, Cut into Tiny Pieces
• 1 cup Carrots, Diced into Small Pieces
• 1 Red Bell Pepper, Diced into tiny pieces
• 2 Tablespoons Olive Oil for Cooking
• 1 Tbsp. Minced Garlic
• Butter Lettuce Leaves for Serving

Sauce Ingredients

• 3 Tbsp. Soy Sauce
• 2 Tbsp. Hoisin Sauce
• 1 Tbsp. Sesame Oil
• ½ tsp. Garlic Powder
• 1 Tbsp. Rice Vinegar
• 1 Tbsp. Peanut Butter
• ¼ tsp. Powdered Ginger
• 2 tsp. Siracha Sauce

Instructions

1. In a Small Bowl Whisk together all the ingredients for the sauce, then set aside
2. In a large Wok or Frying Pan heat the 2 Tbsp. of Olive Oil and then Add the Chicken pieces. Saute until chicken is cooked and starting to brown.
3. Remove the Chicken from the Frying Pan and set aside.
4. Add Minced Garlic, Carrots, and Bell Pepper to the Frying Pan and cook 3-4 minutes.
5. Add in the Chicken and the Sauce into the pan and cook another 5-7 Minutes
6. Serve in Butter Lettuce Leaves and Garnish with Green Onions

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 145mgSodium: 152mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 54g

Aren’t these chicken lettuce wraps so stunning? I love the colorful veggies in the filling, and then the bold green leaves. You will feel like P.F. Chang’s came to you, once you sink your teeth into these savory and flavorful wraps.

Once you guys make this recipe, I know you will want to make it over and over again. A fun recipe to change things up, and I love a good copycat recipe.

What is your favorite item at P.F. Chang’s?