This super easy crockpot chicken and dumplings recipe will be a star of your fall and winter months. Tender and juicy slow cooked shredded chicken, with a creamy sauce filled with mixed vegetables, and tender dumplings throughout. A perfect comfort food recipe to serve up the family on a chilly fall or winter day. If you like easy crockpot recipes, this is just that.
Crock Pot Chicken and Dumplings
Chicken and dumplings is a favorite in our home, and this crockpot chicken and dumplings with grand biscuits truly is a breeze to make. I used canned biscuits to help cut down prep time, and let me say it works perfectly each time.
You can’t even tell they are store-bought biscuits as the dumplings, as they take on the flavor of the creamy sauce they are smothered in. Plus, using canned biscuits will help in giving you a thicker sauce, I learned this trick years ago, and have stuck with it.
Love Crockpot Recipes? Here are some of my favorites:
- Crockpot chicken fajita soup
- A nice mix of desserts and sides for Thanksgiving
- Crockpot enchiladas – change up your taco Tuesday!
The Best Chicken and Dumplings
So I have a few accessories I use with my crock pot that will save you time, which I love. First I love my claws
, that works great at shredding meats, it gives you that perfect pulled meat in seconds. You can use two forks, but when I can I use my claws, just cause it shaves off time!
Try A Crockpot Liner for Chicken and Dumpling Recipe
Next, if you have not used crockpot liners
, you are missing out. They make the cleanup a breeze. I had recently used up my box of liners, and when I went to cook these chicken and dumplings I didn’t have any. I knew I would have more of a cleanup without the liners. With the crockpot liner, you just put it in your slow cooker and then toss in your ingredients.
Cook, and then when you are done, scoop out any leftover food and toss the liner in the trash. It saves a ton of time from scrubbing cooked on food.
Easy Crockpot Chicken and Dumplings With Biscuits Recipe
Simple ingredients come together in this chicken and dumplings recipe to give you a dish the whole family will love. Plus, it is a wonderful way to sneak in some added veggies into your kid’s diet. 
Ingredients For for Crock Pot Chicken And Dumplings
- 4 Large Boneless Skinless Chicken Breast, Thawed
- 1 Large White or Yellow Onion, Diced
- 2 Celery Sticks, Diced
- 2 14 oz. Cans of Chicken Broth
- 1 10-12 oz. Bag of Mixed Vegetables (Green Beans, Peas, & Carrots)
- 2 Cans of Cream of Chicken Soup
- ¼ tsp. Garlic Powder
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 Can of Regular or Homestyle Refrigerated Biscuits (Not Layered), Cut into 9 pieces each
- ¼ Cup Flour
- Garnish with Fresh Parsley
Directions for Crock Pot Chicken And Dumplings
Combine Cream of Chicken Soup, Chicken Broth, Salt, Pepper, Garlic Powder and Mix With a Whisk until well blended.
Crock Pot Chicken and Dumplings
Whip up this crock pot chicken and dumplings recipe. This chicken and dumplings recipe is easy, hearty and downright delicious.
Ingredients
- 4 Large Boneless Skinless Chicken Breast, Thawed
- 1 Large White or Yellow Onion, Diced
- 2 Celery Sticks, Diced
- 2 Cans of Cream of Chicken Soup
- 1 10-12 oz. Bag of Mixed Vegetables (Green Beans, Peas, & Carrots)
- 2 14 oz. Cans of Chicken Broth
- ¼ tsp. Garlic Powder
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 Can of Regular or Homestyle Refrigerated Biscuits (Not Layered), Cut into 9 pieces each
- ¼ Cup Flour
- Garnish with Fresh Parsley
Instructions
- In a Large Slow Cooker Combine Cream of Chicken Soup, Chicken Broth, Salt, Pepper, Garlic Powder and Mix With a Whisk until well blended.
- Slowly add in Onion, Celery and Chicken Breast.
- Cook on High for 4-5 hours until Chicken is tender.
- Remove Chicken from the Slow Cooker and shred using 2 forks or a meat shredding claw.
- Place Chicken breast back into the Slow Cooker.
- Sprinkle Biscuit Pieces with Flour to keep them from sticking together.
- Add Thawed Vegetables into the Slow Cooker and Stir well.
- Place Biscuit Pieces on Top and cover and Cook another 1-1 ½ hours.
- Garnish with Fresh Parsley and Serve!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 362Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 1314mgCarbohydrates: 44gFiber: 13gSugar: 13gProtein: 30g
This truly is an easy crockpot recipe that you can make over and over again and serve your family and friends a hearty dish. Plus the leftovers of this are just as tasty, if not better than the first day.
Using Frozen Vegetables for Chicken and Dumplings Recipe
I also find that using frozen vegetables in this dumplings recipe works great. Since you are cooking low and slow, having frozen veggies that are a bit more firm than canned will give you the right texture at the end of the cooking process.
I have tried using fresh veggies, and they work, I just reach for frozen most often since I can have my stockpile in the freezer and grab and toss in with no prep work needed.
Can I Use Pre-Cooked Shredded Chicken
Yes, if you have some pre-shredded chicken go for it. This is a great way to utilize freezer chicken or use up any leftover rotisserie chicken sitting in your fridge. You just don’t want an overly seasoned chicken to toss in or it will affect the flavor.
Can I Use Homemade Biscuit Dough for This Chicken and Dumplings Recipe
Of course, you can use homemade if you prefer. Just toss on top like you would the canned biscuits and allow them to cook until the dough is cooked through. Then spoon up and serve your family and friends.
This is a great dish for those rainy cold days where you want a comfort dish.
Variations to Chicken Dumplings Recipe
- You could swap ham in for chicken. Just use shredded ham for a fun meat.
- Add a splash of hot sauce over the top to add in some nice heat
- Change up the veggies you put in for whatever you would like, or leave veggies out.
- Use homemade biscuits in replace of canned.
- Add a sprinkle of cheese on top.
What Goes With Chicken and Dumplings
- Steamed Veggies
- Side Salad or Chopped Salad
- Dinner rolls for dipping
- Cornbread
- Creamed Spinach
- Glazed Carrots
Do You Cook Dumplings Covered or Uncovered
Since this is a slow cooker chicken and dumplings recipe you will drop down the biscuits, cover and continue cooking. That way the heat and moisture get locked into the slow cooker and you get tender and delicious dumplings.
Now if you were cooking them on the stove you could leave your dumplings uncovered. But for this recipe, it needs to be covered to work properly.
Do Dumplings Float When Cooked
You will see your biscuit dumplings will sit on the top of the mixture. You will find with any chicken and dumplings recipe they float when they are cooked through. It is when air pockets fill as they cook making them float easily.
What is the ultimate crockpot recipe you make over and over again?
