Looking for a show stopping dessert? This sugar cookie Easter egg cream tart is one that will blow you away. Delicious homemade sugar cookies, Cool whip frosting, and candies, sprinkles and more. The perfect Easter dessert to slice and serve up.
I have an Egg Template you can use for shaping and cutting your sugar cookie dough. This will help give you that perfect egg shape as your cookies bake up.
This Easter Egg Cream Tart Is…
- Homemade sugar cookie base
- Fluffy whipped cream
- Loaded with candies and sprinkles
- Comes with Free Egg Template for shaping sugar cookie dough
How To Make Egg Cream Tart
The full directions are in the printable recipe card. This is a visual walk through on how to make your cream tart.
First print off the egg template, Then work on making your sugar cookie dough. Then you will roll out your dough to about 1/4″ thick. Then grab the template and cut to shape the large egg shape and place on baking sheet.
Then let your cookies cool once baked. Then you will put your whipped cream into a piping bag. Then pipe dollops of whipped cream on top of the sugar cookie.
After you do that, then add the layer of the cookie, and then add another round of whipped cream on top. Same style of dollops.
Then you will add on sprinkles, candy eggs, chocolate candies, etc. Feel free to decorate the sugar cookie egg shaped dessert how you would like.
Slice and serve up this Easter egg dessert.
How to Store This Cream Tart
You will want to store your cream tart in the refrigerator, as the whipped cream is perishable. I recommend making right before serving. So it has the best texture and look.
Variations To Recipe
- Use a homemade cream instead of whipped cream.
- Swap whipped cream with frosting. A cream cheese or marshmallow frosting would be delicious.
- You could use cake instead of cookies. Just bake your sheet cake and then cut around the shape of the egg once it is cooled.
- Decorate differently with candies, etc.
- Color the whipped cream different colors to give it a pastel or bright colored look.
The ways to change up this recipe are literally endless. Have fun and be creative with your easy Easter dessert. I know for us we loved how it turned out.
Can I Add Sprinkles to Cookie Dough Batter?
Feel free to add in some sprinkles at the end of mixing up your sugar cookie dough. It will add a fun speck of color to your cookies that will make them stand out. I would do around 1 1/2-2 tablespoons of sprinkles.
Want More Easy Easter Recipes
- 2 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 tsp baking powder
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 container Cool Whip
- Assorted Easter Candies
- Easter Template
- Print Easter Egg template.
- Cream together 1 cup softened Butter and 1 Cup Sugar with a Hand Mixer.
- Slowly add in Egg and Vanilla and mix well.
- Add in flour, Cornstarch, Salt, and Baking Powder and mix until dough is thick
- Knead the Dough on a Floured Surface until well mixed
- Roll out the dough until it’s about ¼” Thick.
- Cut out paper template and place over cookie dough.
- With a very sharp knife, cut out Easter egg shapes. With two spatulas, carefully move them and place on a Parchment Lined Baking Sheet that has been Refrigerated
- Bake at 350 Degrees for 9-10 Minutes
- Allow to cool completely on cookie sheet before removing.
- Pipe refrigerated Cool Whip from a pastry bag onto the top of the Easter egg. Place another Easter egg cookie layer over the piped-on Cool Whip. Pipe on another layer of Cool Whip and decorate with Easter candies.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 318Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 56mgSodium: 295mgCarbohydrates: 40gFiber: 1gSugar: 17gProtein: 3g