These Hidden Kiss Valentine Cookies are SO cute as a Valentine’s Day treat! We love any dessert recipe which includes Hershey’s Kisses and this one is especially yummy! The cookies themselves are delightfully cakey and don’t spread; I know this will be one of your favorite new cookie recipes!!
How to Make Hidden Kiss Valentine Cookies
The cookie recipe is super simple and I love that it doesn’t require getting my mixer out!
Ingredients for Hidden Kiss Cookies for Valentine’s Day
- Eggs
- Vegetable oil
- Sugar
- Almond extract
- Vanilla extract
- Flour
- Baking powder
- Pink Himalayan Salt
- Hershey’s Kisses
- Chocolate Chips – Or you could use candy melts!
- Sprinkles – These are optional, of course, but I think they look festive!
Instructions for Hidden Kiss Valentine Cookies
Whisk together eggs, sugar, oil, and extracts in a medium sized mixing bowl. Stir in flour, salt, and baking powder.
Roll dough into spheres the size of a tablespoon and place an unwrapped Hershey’s Kiss inside. Form the dough around the Kiss in a sphere and try to get it as smooth as you can.
Freeze for 20 minutes. This step is very important! Preheat oven to 350 degrees. Place dough on cookie sheets lined with parchment paper.
Bake at 350 degrees for about 8 minutes, or until the tops look dry. Cool completely on cooling rack. Drizzle with frosting, white chocolate, or candy melts, if desired. And, you can add sprinkles if you like, too! Sooo adorable when you bite into them. Be sure to let them cool well before eating so the kiss keeps its shape! Have a happy Valentine’s Day!
More Valentine Desserts You’ll Love!
- Twinkie Heart Strawberry Shortcake
- Chocolate Covered Strawberry Brownies
- Strawberry Fudge Bites – Only two ingredients!
Hidden Kiss Valentine Cookies
Stuffed with a Hershey Kiss and drizzled with chocolate, these Hidden Kiss Valentine Cookies are sweet for Valentine's Day!
Ingredients
- 2 eggs
- 6 tbsp vegetable oil
- 1/2 cup sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 pinch Pink Himalayan Salt
- 24 Hershey Kisses
- 1 cup Chocolate Chips or Candy Melts
- Sprinkles, optional
Instructions
- Whisk together eggs, sugar, oil, and extracts in a medium sized mixing bowl. Stir in flour, salt, and baking powder.
- Roll dough into spheres the size of a tablespoon and place an unwrapped Hershey's Kiss inside. Form the dough around the Kiss in a sphere and try to get it as smooth as you can.
- Freeze for 20 minutes. This step is very important! Preheat oven to 350 degrees. Place dough on cookie sheets lined with parchment paper.
- Bake at 350 degrees for about 8 minutes, or until the tops look dry. Cool completely on cooling rack. Drizzle with frosting, white chocolate, or candy melts, if desired. And, you can add sprinkles if you like, too!
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 150Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 55mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 2g
