Milk and Cookies Christmas Bark is the perfect holiday treat for “Santa” or for anyone you’re hosting this holiday season! I love that it’s made with real white chocolate instead of candy melts. It tastes SO much better!!
How to Make Milk and Cookies Christmas Bark
This is such an easy holiday dessert recipe!
Ingredients for Cookies and Milk Christmas Bark
- White chocolate bars – I used two, but you can use however many you like depending on how much bark you want to make.
- Assorted mini cookies – You can use whatever brands you like best!
- Christmas sprinkles – Just to make it look festive, of course!
Instructions for Milk and Cookies Bark
Preheat oven to 300 degrees and line a baking sheet with parchment paper.
Place the chocolate bars onto the baking sheet and bake for 3-5 minutes or until the chocolate begins to melt. (Note: The bars will still hold their shape until spread, so don’t wait to remove them from the oven until you see them visibly melting or they’ll burn.)
Remove baking sheet from oven and smooth in a thin, even layer with a spatula or the back of a spoon.
Place mini cookies (both whole and broken) on the melted white chocolate and quickly sprinkle with Christmas sprinkles before the chocolate sets.
Place baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set up.
Remove from refrigerator and cut the bark into small pieces with a knife.
What do you think?? Would you make this only during the holidays or anytime? I think it would be super cute for Back to School season, too!
More Christmas Treats You’ll Love!
- Rudolph Cupcakes
- Italian Christmas Cookies – I love these because they stay soft and the frosting is just a glaze!
- A HUGE List of Snowman Desserts!

Milk and Cookies Christmas Bark
This Milk and Cookies Christmas Bark is so easy to make and so delicious to nibble on! With real white chocolate and crunchy mini cookies, this is a fast and easy holiday recipe!
Ingredients
- 2 White Chocolate Bars
- Assorted mini cookies
- Christmas sprinkles
Instructions
- Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- Place the chocolate bars onto the baking sheet and bake for 3-5 minutes or until the chocolate begins to melt. (Note: The bars will still hold their shape until spread, so don't wait to remove them from the oven until you see them visibly melting or they'll burn.)
- Remove baking sheet from oven and smooth in a thin, even layer with a spatula or the back of a spoon.
- Place mini cookies (both whole and broken) on the melted white chocolate and quickly sprinkle with Christmas sprinkles before the chocolate sets.
- Place baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set up.
- Remove from refrigerator and cut the bark into small pieces with a knife.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 160Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 28mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g