Recipes

Potato Poppers Recipe!

Comments (19)
  1. Joann says:

    I made these for a Super Bowl party and they lasted less than 5 minutes! I made another small potato recipe to go with them…for a little diversity….potato salad bites…same concept…different insides! I followed your recipe exactly and they were great…and easy! The other recipe I boiled the potatoes instead of roasted them and noticed that the skins did not get wrinkly, so I think the next time I make these I will boil them rather than roast them. This is the perfect appetizer…freeze them, add stuff to them and easy to make! Best of all…everyone loved them and begged for the recipe! Well done!

  2. Theresa says:

    Hi, I just found this recipe and it sounds awesome. If I wanted to add bacon or even the pulled pork at what point do I add that, with the mixture or on top of the mixture?

  3. JoAnn V says:

    Where is the recipe?

    1. Passion For Savings says:

      The recipe at the very bottom of the post. I hope you enjoy these!

  4. Holly says:

    Loved this recipe and plan to make on larger scale in future. If you freeze, do you defrost before putting in the oven or cook frozen?

  5. Nanasharon says:

    Do you discard the potato centers you remove or mix with other ingredients?

    1. Passion For Savings says:

      Scoop out some of the potato and either toss it or save it to eat another time. You won’t have room to put it back into the Potato popper with the other ingredients.

  6. JustTabandMe says:

    What are we supposed to do with the potato we scooped out? Seems kind of wasteful to me. I’ve cooked skin-on potatoes with lots of salt, then used little dishes of melted cheese and sour cream, chives, peppers, etc., for folks to dip their potatoes in. I’ve learned though, to serve this only to solid friends who aren’t so picky about “double dipping. (This recipe apparently orignated in New Jersey, I believe). JustTabandMe

    1. Passion For Savings says:

      I would just save the part you scooped out it in a glass container in my refrigerator and eat as leftovers with another main dish.

    2. Passion For Savings says:

      Scoop out some of the potato and either toss it or save it to eat another time. You won’t have room to put it back into the Potato popper with the other ingredients.

  7. Jessica says:

    Do you mix the cheese with the potato that you scoop out?

    1. Passion For Savings says:
      1. Passion For Savings says:

        Scoop out some of the potato and either toss it or save it to eat another time. You won’t have room to put it back into the Potato popper with the other ingredients.

    2. Passion For Savings says:

      Scoop out some of the potato and either toss it or save it to eat another time. You won’t have room to put it back into the Potato popper with the other ingredients.

  8. Anna says:

    ENTER YOUR COMMENT HERE
    Saw sacks of these potatoes in the store yesterday, but didn’tbuy. Since just hubby & I, don’t do a lot of potatoes, they tend to go bad. But this is the perfect recipe, fix & freeze. Or take to our next church dinner. Thanks a lot.

  9. Deb says:

    It was really easy with a melon ball scoop

    1. I was wondering if you use some of the potato pulp in the mixture?

      1. Passion For Savings says:

        No, I have never done that with this recipe before.

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