Quadruple Chocolate Lazy Cake an Easy 5 Ingredient Dessert!

This Quadruple Chocolate Lazy Cake is SUCH an easy 5-ingredient dessert! With four kinds of chocolate, this dessert is packed with flavor and bakes up in a jiffy! Feel free to follow the step-by-step instructions or scroll all the way down to the bottom of this post to save the recipe!

How to Make Quadruple Chocolate Lazy Cake

You literally only need five ingredients for this Lazy Cake, most of which you probably already have stocked in your pantry.

Ingredients for Quadruple Chocolate Lazy Cake

• Chocolate cake mix
• Instant Chocolate pudding (instant)
• Milk
• Cocoa powder
• Chocolate chips – You can use mini chocolate chips, semisweet or milk chocolate. Whatever kind you prefer is just fine!

Instructions for Easy Quadruple Chocolate Cake

First, preheat the oven to 350 degrees. Grease a 9 x 13 baking pan. In a medium mixing bowl, combine the cake mix, cocoa powder, and chocolate pudding. 

Add the milk to the chocolate powder mixture and stir until just combined. Pour batter into the greased baking pan.

Sprinkle the chocolate chips on top of the cake evenly. Bake for about 30 minutes, or until cooked through.

More Easy Desserts You’ll Love!

• 3 Ingredient Eggnog Dump Cake
• KitKat Chocolate Pie
• Twinkie Heart Strawberry Shortcake

Quadruple Chocolate Lazy Cake

Yield: 12

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Moist and flavorful with four types of chocolate, this cake is packed with flavor! Best of all, you don't need a mixer for this cake!

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Ingredients

• 1 box chocolate cake mix
• 1 small box chocolate pudding (instant)
• 2 cups milk
• 1 tbsp. cocoa powder
• 3/4 cups chocolate chips

Instructions

1. Grease a 9 x 13 baking pan and preheat the oven to 350 degrees F. In a medium mixing bowl, combine the cake mix, chocolate pudding, and cocoa powder.
2. Add in the milk and stir until just combined.
   
3. Pour batter into the greased baking pan.
4. Sprinkle the chocolate chips on top of the cake evenly.
5. Place pan in a preheated oven, 350, and bake for about 30 minutes, or until cooked through.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 96Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 52mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 2g