I love an easy dessert, and these Strawberry Cheesecake Cones are SO delish for summertime! You could of course make them with any fruit, but I think cheesecake and strawberries go together like peanut butter and jelly! Ha! Some people might call this walking cheesecake, but whatever you call it, it’s delightful!
How to Make Fruity Cheesecake Cones
You only need a few ingredients for this, depending on whether or not you whip up the no-bake vanilla cheesecake from scratch. Philadelphia makes a great premade cheesecake filling that makes this dessert idea super easy!
Ingredients for Strawberry Cheesecake Cones
- Strawberries – I suppose you could use frozen strawberries, but fresh ones are infinitely better in this recipe!
- Cheesecake filling – You could use homemade or store-bought.
- Ice cream cones – Some cones available are SO massive, it’s hard for me to think of it filled with cheesecake! Ha! I chose small cones and they really are the perfect size to hold cheesecake filling and strawberries.
Instructions for Walking Cheesecake Cones
First, either spoon or pipe a layer of cheesecake in the bottom of each cone.
Next, add a layer of cut up fruit. I used strawberries, but you can use blueberries or whatever your favorite fruit is! Raspberries would work really well, too, I think. Lastly, add a layer of cheesecake on top and top with a piece of fruit or sprinkles, if desired! That’s it!
I can’t wait for you to try this recipe! Change out the fruit or add a few options for people to choose themselves! Either way, it’ll be delish and perfect for all ages.
More Easy Dessert Recipes You’ll Love!
- Red White and Blue Shortcake Dip – Those biscuit dippers are the best!!
- Jell-o Cookies – Summery colors and only 5 ingredients!
- Quadruple Chocolate Lazy Cake
Strawberry Cheesecake Cones
Layered with fresh fruit and creamy cheesecake, Strawberry Cheesecake Cones are the perfect portable summertime treat!
Ingredients
- 1/4 cup Philadelphia cheesecake filling
- 1/4 cup strawberries, roughly chopped
- 1 small ice cream cone
Instructions
- Place a small amount of cheesecake filling in the bottom of the cone.
- Add a layer of fruit over the cheesecake. Alternate layers until the cone is filled.
- Add a layer of cheesecake on top. (You can pipe it on with a pastry bag or just spoon it on.) If desired, add a piece of fruit or sprinkles on top for garnish!
Notes
You may use whatever kind of fruit you prefer, such as blueberries, peaches, or raspberries.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 470Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 81mgSodium: 369mgCarbohydrates: 53gFiber: 2gSugar: 41gProtein: 8g
