3 ingredients is all you need to make this sweet Kool-Aid Ice Cream! If you have some Kool-Aid in your pantry, then pull it out with some milk and whip up one flavorful ice cream that is bright as can be!
Kool Aid Ice Cream
Have you ever made a no-churn ice cream? This is where you don’t need an ice cream maker to make ice cream. Grab your blender, a whisk and whip it up and toss in the freezer to set up.
Also, check out my ice cream hacks that are perfect for summer!
Want More Frozen Desserts
What Flavor of Kool-Aid To Use
You are welcome to use any flavor of Kool-Aid you would like. Get creative or reach for a classic flavor like Fruit Punch, lemonade, lemon lime,etc. I grabbed a mix of Kool-Aid so we had a ton on hand to make and use for this ice cream.
What Do I Need For This Recipe
Is It Hard To Make This No-Churn Ice Cream
No, this recipe is so simple. Just mix, freeze, remove from the freezer mix again, and re-freeze. It does take a bit of time, but overall it is simple.
The hardest part is waiting for the ice cream to harden up! But, trust me it is WORTH the wait!
What To Freeze Your Ice Cream In
So I am assuming you are thinking about what is the best way to freeze ice cream. There are SO many awesome containers meant for no churn ice cream. I wanted to give you a handful of options.
You can use a glass pyrex container with a lid for something super simple, or invest in a special container like one of these below.
I love if I am making a lot to do the single-serve containers. Then you can easily whip up your ice cream, freeze and then your kids can grab and enjoy their own container with you controlling how much they eat.
Easy Kool Aid Ice Cream Recipe (Just 3 Ingredients)
Kool Aid Ice Cream is so easy and takes 3 ingredients to make. No churn ice cream that is sweet and simple to make.
- 1 Package Kool Aid (Any Flavor)
- 1 Cup Sugar
- 3 Cups Whole Milk
- In a large mixing bowl, whisk together all ingredients until sugar and
Kool Aid is dissolved.
- Pour into a shallow cake pan and freeze for two hours, or until mostly set.
- Spoon into mixing bowl and mix with an electric mixer until smooth.
- Return to the shallow cake pan and refreeze for 2-3 more hours or until totally
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 128Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 33mgCarbohydrates: 25gFiber: 0gSugar: 25gProtein: 2g