Moon Pie Brownie Bars are the perfect dessert for your Eclipse Party crowd (or for any day, that is)! With a layer of Moon Pies at the bottom and chewy brownies on top, this is a dessert that everyone will like, and it’s easy to make, too! Who doesn’t love chocolate and marshmallow?! Feel free to check out the step-by-step instructions below, or scroll on down to the bottom of this post for the recipe.
How to Make Moon Pie Brownie Bars
It’s SO easy to make these double-layered chocolatey bars. All you need is a few ingredients!
Ingredients for Moon Pie Brownie Bars
- Mini Moon Pies (You may use regular-sized Moon Pies, if you’d like. They taste the same!)
- Chocolate brownie mix – Use a box that will work for 9×13 size pans!
- Water
- Egg
- Vegetable oil
Instructions for Moon Pie Brownie Bars
First, preheat the oven according to the manufacturer’s instructions on the brownie mix. Spray the bottom and sides of a 9×13 pan with baking spray. Cut each Moon Pie in fourths and layer them in the bottom of the pan.
Combine the brownie mix, water, egg, and vegetable oil in a medium mixing bowl and stir with a whisk until combined. Pour the brownie batter over the Moon Pies. (You might need to spoon it on, depending on how thick it is.) Bake for 20-25 mins, or until the middle of the brownies look dry and cooked through. Let cool for an hour before cutting and serving.
More Chocolate Desserts You’ll Love!
- Quadruple Chocolate Lazy Cake – Only 5 ingredients!
- Kit Kat Chocolate Pie
- Hot Chocolate Cookies – A quick and cute recipe!
Moon Pie Brownie Bars
These Moon Pie Brownie Bars have layers of gooey marshmallow, brownies, and a soft cookie layer! So easy to make and perfect for Eclipse Parties!
Ingredients
- 2 Boxes Mini Moon Pies (You may use regular-sized Moon Pies, if you'd like. They taste the same!
- 1 9x13 size box of chocolate brownie mix
- water (The amount will vary according to the box instructions.)
- egg (The amount will vary according to the box instructions.)
- vegetable oil (The amount will vary according to the box instructions.)
Instructions
- First, preheat the oven according to the manufacturer's instructions on the brownie mix. Spray the bottom and sides of a 9x13 pan with baking spray. Cut each Moon Pie in fourths and layer them in the bottom of the pan.
- Combine the brownie mix, water, egg, and vegetable oil in a medium mixing bowl and stir with a whisk until combined. Pour the brownie batter over the Moon Pies. (You might need to spoon it on, depending on how thick it is.)
- Bake for 20-25 mins, or until the middle of the brownies look dry and cooked through. Let cool for an hour before cutting and serving.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 64Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 47mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 1g
