Get all your favorite flavors of an omelet but baked vs manning the stove making single-serve omelets. This easy oven baked omelet recipe is loaded with eggs, bacon, cheese, and more. This is a fluffy texture, loaded with savory food, and a dish the whole family will cheer for.
Easy Oven Baked Omelet
Now I used bacon in my omelet but you are more than welcome to swap that out with ham, sausage or even a Chorizo. Get creative and create your favorite flavors of an omelet in an oven baked omelette recipe.
How Much Does This Recipe Make
I used a 9×13 pan to make up my breakfast omelet. Now, if you want less go ahead and cut down the recipe by 1/2 and then use an 8×8 pan in replacing. This is a super flexible recipe so you can adjust it to fit your needs.
If you are a prepper you will love this breakfast meal prep recipe. I use it to save back and place leftovers in the fridge. Then when morning rolls around heat in the microwave, and pair with fruit. Breakfast is ready and it took literally no effort.
I find it reheats so nice and is just as good as the first night of eating the omelet bake.
Can You Freeze Leftover Omelet
Go right ahead and freeze any leftovers you may have. I pre-cut it up and then freeze into single-serving sizes. Grab however many you want for that morning or even mid-day snack and reheat from frozen in the microwave.
They will have almost the same texture as coming fresh from the oven. Then pair with any of your favorite sides, and top and devour.
Topping Ideas for Oven Baked Omelet
- Diced green onions
- Sour cream
- Pico de gallo
- Fresh avocado or guacamole
Eat the omelet plain or add on your favorite toppings. Sometimes a dollop of sour cream and fresh avocado is just what hits the spot in our home.
Expert Tips and FAQs
- Go ahead and swap out the meat with any you want. Just ensure the meat is fully cooked. Ham, sausage, chorizo, etc.
- You can add in or take out veggies to fit the style of omelet you want.
- Make sure to really mix the eggs well, this will provide a nice and fluffy texture to the eggs.
- Get creative with cheese and stir in your favorite kind. I do recommend shredding your own as some bagged has excess starches on it, and it melts up a bit different.
- Cut the recipe in half if you don’t plan to eat it all right away.
- 12 eggs
- 1 cup milk
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss, etc)
- 1 cup fresh spinach, coarsely chopped
- 1 cup cooked bacon, coarsely chopped
- Preheat the oven to 350 degrees F. Pour the melted butter
into a 9x13 baking dish, brushing the butter to just coat the bottom of the pan.
- In a large mixing bowl, whisk together the eggs, salt, pepper, and
garlic powder until frothy. Whisk in the milk then stir in the cheese, spinach,
and bacon. Mix well.
- Pour the egg mixture into the baking dish.
- Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set in the center.
- Remove from the oven and let sit for 2 minutes before cutting into squares and serving.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 223mgSodium: 438mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 14g