8 ingredients is all it takes to make a delicious Reese’s Peanut Butter Cup Edible Cookie Dough. This is a scrumptious cookie dough that is completely edible and highly addictive. If you are a cookie dough lover, you have to try this cookie dough.
Why Make This Reese’s Peanut Butter Cup Edible Cookie Dough
- Uses everyday ingredients
- Loaded with Reese’s Peanut Butter Cups
- Tasty homemade edible cookie dough
- Stores well in the refrigerator
How to Make
Full directions and measurements for ingredients are in the printable recipe card below. This is a quick overview of how to make the cookie dough.
Start by working on treating your flour. This is important as you do not want to eat raw flour. The full directions for how to do this are in the printable recipe card below.
Then you will work on creaming together your ingredients. Once combined you are going to fold in the peanut butter cups.
Once done, serve and enjoy a tasty edible cookie dough.
You will want to store your cookie dough in an airtight container in the refrigerator. It will store for up to a week. As it sits in the fridge it can begin to dry out over time. Always use your best judgment in terms of quality.
Variations To Cookie Dough
- Swap the peanut butter cups with chocolate chips
- Add in some colorful sprinkles
- Use other candy bars for a different flavor mixture
- Add in some chocolate chips with the peanut butter cups
Can You Freeze Edible Cookie Dough
This peanut butter edible cookie dough can be stored in the freezer for 1-2 months. Just make sure to store it in the proper container and then thaw in the refrigerator overnight before you are ready to eat.
Or do a quick thaw on the counter for around 30 minutes or so.
You will find warm the dough up in the microwave to thaw, doesn’t work well as it affects the texture of the cookie dough.
How to Cook Flour For Edible Cookie Dough
Unbaked flour can contain things that can make you sick! To ensure this does not happen, you can heat-treat your flour for 5 minutes in a 350-degree oven. Simply sprinkle it on a baking sheet and bake. Be sure the flour doesn’t burn and watch it closely!
Want More Peanut Butter Desserts
- 2 1/4 cup all-purpose flour, heat-treated* (see below)
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 1 tsp salt
- 2 cup Reese’s peanut butter cups, cut in half or fourths, depending on how large you want the chunks
- 3 Tbsp milk if needed
- In a medium size mixing bowl, mix butter on high with a mixer until soft and fluffy. Add both types of sugar and mix on high 2-3 minutes.
- Add vanilla and mix well on medium until combined. Mix in flour, one cup at a time, mixing completely between additions. With a spoon, gently stir in Reese’s peanut butter cups.
*Safety tip: Unbaked flour can contain things that can make
you sick! To ensure this does not happen, you can heat-treat your flour for 5
minutes in a 350 degree oven. Simply sprinkle it on a baking sheet and bake. Be
sure the flour doesn’t burn and watch it closely!
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 510Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 43mgSodium: 338mgCarbohydrates: 62gFiber: 2gSugar: 41gProtein: 7g