This Pecan Pie Cookie Bars Recipes is the Perfect Holiday Dessert for the Thanksgiving or Christmas Holidays! A Pecan Pie Tradition made even better! These pecan bars have a sugar cookie crust, cheesecake layer and topped with a pecan pie filling. Talk about one delicious dessert. Pecan pie cheesecake bars are an absolute treat.
Pecan Pie Cookie Bars
If you are looking for a new Christmas Dessert Recipe then this Pecan Pie Cookie Bars Recipe is for YOU!
A special twist to a holiday favorite is sure to be a hit on your holiday dessert table this year! Plus, it’s DELICIOUS! If you are wanting to make even more holiday goodies, here are even more Holiday Dessert Recipes to add to your Christmas Table!
Pecan Pie Cheesecake Bars
One of my favorite part about the holidays is all of the yummy treats and desserts that I get to make in the kitchen! I love trying new recipes and old ones for friends and family! It never fails that we have a table full of goodies at our get-togethers!
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Pecan Pie Cookie Bars
INGREDIENTS:
Cookie Layer
1 Bag of Sugar Cookie Mix
1 Cup of Butter Softened
Cheesecake Layer
2 8 oz. Packages of Cream Cheese Softened
3/4 Cup of Sugar
2 Tablespoons of Flour
2 tsp. Vanilla
1 Egg
Pecan Pie Layer
⅓ Cup Melted Butter
1 Cup Brown Sugar
3 Tablespoons of Flour
3 Eggs
1 ½ Cups Pecans, Chopped
1 ½ tsp. Vanilla
1 tsp. Salt
DIRECTIONS:
In a bowl combine Sugar Cookie Mix and Softened Butter. Use a pastry blender or fork to blend butter into cookie mix until it’s crumbly.
Press cookie mixture into the bottom of a 9×13 pan.
Bake at 350 Degrees for 10 Minutes.
In a separate bowl combine the Cream Cheese, Sugar, Flour, Vanilla and Egg for the Cream Cheese Layer.
Use a Hand Mixer to beat all the ingredients until they are well blended.
Pour the mixture over the cookie base and carefully spread it evenly over the cookie.
In the last bowl combine the Melted Butter, Brown Sugar, Flour, Eggs, Vanilla and Salt and mix well.
Stir in pecans carefully.
Carefully pour over the Cream Cheese Layer evenly.
Bake at 350 Degrees for 40 Minutes or until set. Refrigerate at least 2 hours before serving.
Pecan Pie Cookie Bars Recipe!
Pecan pie cookie bars are a layered pecan bars that are such a treat. Pecan pie cheesecake bars are great for holidays, parties and more.
Ingredients
- Cookie Layer 1 Bag of Sugar Cookie Mix 1 Cup of Butter Softened Cheesecake Layer 2 8 oz. Packages of Cream Cheese Softened 3/4 Cup of Sugar 2 Tablespoons of Flour 2 tsp. Vanilla 1 Egg
Cheesecake Layer
- Pecan Pie Layer ⅓ Cup Melted Butter 1 Cup Brown Sugar 3 Tablespoons of Flour 3 Eggs 1 ½ Cups Pecans, Chopped 1 ½ tsp. Vanilla 1 tsp. Salt
Instructions
In a bowl combine Sugar Cookie Mix and Softened Butter. Use a pastry blender or fork to blend butter into cookie mix until it’s crumbly.
Press cookie mixture into the bottom of a 9x13 pan.
Bake at 350 Degrees for 10 Minutes.
In a separate bowl combine the Cream Cheese, Sugar, Flour, Vanilla and Egg for the Cream Cheese Layer.
Use a Hand Mixer to beat all the ingredients until they are well blended.
Pour the mixture over the cookie base and carefully spread it evenly over the cookie.
In the last bowl combine the Melted Butter, Brown Sugar, Flour, Eggs, Vanilla and Salt and mix well.
Stir in pecans carefully.
Carefully pour over the Cream Cheese Layer evenly.
Bake at 350 Degrees for 40 Minutes or until set.
Refrigerate at least 2 hours before serving.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 324Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 85mgSodium: 296mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 4g
How To Store Pecan Cheesecake Bars
Because of the cheesecake layer in these bars, they will need to be stored in the fridge. You can store these bars for 3-5 days in the fridge. Make sure the container is airtight.
If you prefer them warmer, allow the pecan pie bars to warm up to room temperature before you serve. Either way, these bars are a chewy and sweet delight.
More Pecan Recipes
- Pecan Pie Sugar Cookies | Get the flavors of a sugar cookie that is topped with a pecan pie filling. A rich, sweet, and incredible dessert to serve your family and friends.
- Pull-Apart Pecan Praline Bread | Looking for an easy bread. A pull-apart bread topped with a pecan frosting that is absolutely incredible.
- Chocolate Chip Pecan Bars | Chocolate and pecan pie collide in these pecan bars. Nutty, sweet, and downright tasty.
Can I Use A Homemade Sugar Cookie As Base
Absolutely! If you prefer homemade sugar cookies, use that dough as the base vs store-bought. I enjoy cutting corners where I can so that it saves me time. The dough is a quick short cut, but feel free to make homemade. With any leftovers, you could make cookies with the leftovers.
Can I Freeze Pecan Pie Bars
Yes, you can freeze these pecan pie bars. Allow them to fully cool and then transfer into an airtight container or even freezer bag. Then store these bars in the freezer for up to three months. When ready to enjoy thaw on the counter for a quick thaw or place in the fridge and allow them to thaw overnight.
I love having these on hand to thaw and serve unexpected guests, especially during the holiday season. It is a fun dessert.
I hope you enjoy this recipe as much as we do! It’s going to become a new holiday favorite and a new family tradition for your family!
This Chocolate Chip Pie Recipe is another one of our Holiday Favorites! Be sure to check it out too!
